"First time visiting Portland and Cafe Ollie was our very first stop. We flew in and drove straight here for brunch, and it was so worth it! We didn’t have a reservation (though they do offer that option) but we’re seated right away. The service was quick and friendly. The food and drinks were amazing, and every coffee drink we tried was spot on (even the ones that sounded a little wild on the menu turned out delicious). Great vibes, great people and absolutely worth the visit!"

"We enjoyed a delicious dinner. We started with the mixed greens salad, had the chitarra, cannelloni and the sausage pizza. The service is excellent. Menu and wine choices are limited so check first before you go. I would definitely return. Enjoy 😊"

"Heard good things but we must have gone on an off day. Some dishes were either too acidic or too salty, and that's saying a lot for us (we crave those things). Plus everything was slow. Might try again."

"Absolutely blown away by the flavors here! Who knew a simple mixed green salad could pack so much flavor? It was the best dish on the menu! Hints of lemon in the salad dressing were so refreshing. Highly recommend the mushroom ricotta pizza, it’s delicious and the perfect size to share between two people. I wish the hot honey was jarred and sold on shelves, it’s too good!"

"I recently had brunch here, and it was a mixed experience. Salmon Toast: The bread was nice and crispy, and the dill added a fresh touch. The flavors were mild, and while it was pleasant, I kept wishing for a little more punch — capers would’ve been a perfect addition to round it out. Salad with Egg: This was underwhelming. The salad itself was fresh but lacked bold flavors, and the egg on top didn’t add much — it felt like an afterthought. I had a tough time tasting the bacon. Steak, Eggs, & Polenta: The steak tasted like a braised chuck cut — tender and flavorful, but not the crispy, seared steak I was hoping for. The eggs were fine but could have used more seasoning. The polenta was decent — creamy and comforting. Bonus: They gave me a free cookie, which was a nice touch. Overall: The service was good and the space was inviting, but the food was not very flavorful. A little more seasoning could really elevate the dishes."