"Delicious 2pm Brunch meal. Wife ordered the senior special, great cook on the hashbrowns. I ordered the chilaquiles which were tasty along with Javi's Margarita. We'll be back or maybe we'll check out their new location on Mill Plain in Vancouver."

"The Chilaquiles were perfect! Flavorful, and still crunchy! The meat omelette was tasty and well done, but it was the kind of omelette where the extras are in the middle, and not incorporated in. The pancake was fluffy, but didn’t taste like baking soda! Very tasty food!"

"Javier is the chef and the owner and maybe in December he’s gonna open a new location in Vancouver Washington. He came by the table to say good morning and ask us what we ordered and gave some recommendations for our next visit of things to order. He was very pleasant and friendly as were all the staff. The restaurant is very cute but very tight. The parking lot area is very small so I could see where that would be a problem if your vehicle was too big and they have outdoor seating which seems like they wouldn’t mind you having a small well mannered dog with you but my crazy little pups would’ve been too disruptive. We will definitely visit this place again. My guy said the Chillakilas’s were the bomb. So I had to sample them and yes, the green sauce was amazing. The chips seemed freshly made the chicken had good flavor. We definitely recommend this place."

"we weren’t greeted by our server until 10 minutes after being seated, they did apologize for the wait, but we were their only table, so not sure why there was a wait in that case. Anyways the server only came back to bring our food or drinks. and I pulled a hair out of the middle of my “red” potatoes.. I didn’t even get the chance to tell the server because they were nowhere to be found until they brought the check. They also finally asked if we wanted a refill on coffee when they brought the check… there were no table touches in between bringing out the food and bringing the check. Service was terrible, stale, food was okay, but the hair made us lose our appetite. I recommended the tres leches French toast. For the price, the chilaquiles could be more filling. Over all left feeling regretful I spent money there and won’t be back."

"Wow! The food was absolutely exquisite. These chilaquiles were, without a doubt, the best I have ever tasted. The burst of flavors reminded me of the last time I savored such a delightful dish in Querétaro, Mexico. My little one ordered the Mexican hot chocolate, and she was completely enchanted by its rich and creamy sweetness. The French toast was nothing short of delightful, perfectly golden and sprinkled with just the right amount of powdered sugar. We appreciated the addition of fresh, vibrant fruit and ingredients that elevated the meal even further. We will definitely be coming back for more of this amazing culinary experience!"