"Overall good experience :) the drink I had was perfect, the calamari we started off with I forgot to take a picture but that was perfect, and the pizza! Wow very well done! The servers are friendly and it was nice seeing the open floor plan of the kitchen and seeing the wood fire stove for the pizza :) great location!"

"I actually wish there were 7 stars for atmosphere! This place is on a whole other level. PURE MAGIC! The food, drinks and service, EXCELLENT. I tried my friend's "Old Fashioned" and it was etherial. My steak & mushroom bites, SUPER YUM. We had a fantastic booth view. I have only been here once before, in spite of seeing and driving by it a thousand times. I definately need to make a point of coming here more often! Can't believe it took me so long to revisit. Silly me!!!"

"My husband and I visited during our trip. We were surprised to find this place open on Veteran's day. I truly enjoyed their corned beef hash, and grits were cooked to perfection. The Chai latte was absolutely delicious! I would also recommend the raspberry spread which had pleasant hints of herb(maybe thyme?) Great atmosphere and art. Our waiter was very efficient. We will be returning for our next trip!"

"A little disappointed with the pizza I got here. As you can see from the photo, there was a lot of very thick crust and the dough was generally too thick for my liking. The toppings however were good - I had the "fall equinox" which had Brussels sprouts and butternut squash. Overall, disappointing for the high price, but the restaurant setting itself is cool and the toilets were charming! There was also only one vegan main course available, which is a bit archaic in my opinion."

"Stayed at the hotel so had dinner last night (forgot the pictures) and breakfast this am. I think for the price the portion sizes are adequate... Although nothing all that elevated. For dinner I had the Aztec salad with flank steak. The flavor was good, the meat was perfect, but the salad... Mostly lettuce, maybe a teaspoon of the corn and black bean salsa, exactly 3 halves of the smallest cherry tomatoes I'd ever seen (literally small grape size). The avocado was not ripe and very hard. The dressing was just the right amount and covered everything well without over saturating. Breakfast as pictured, was the country fried steak and eggs with cottage potatoes (smashed reds, deep fried, and seasoned). I ordered the eggs over medium, clearly these are over easy, no firmness to the yolk at all. The steak was piping hot and as you can see took up nearly a quarter of the plate. However, the gravy... I was so excited, I love housmade gravy, but this has onions in it! I was as not expecting that and since I don't like onions it was ruined on me. The potatoes were the best part... Not even any butter on the English muffin. The bloody mary was delicious, but only served with a lime wedge as garnish. The garnish is half the experience of the bloody mary! Not even an olive! Was not served with a straw either. Overall a bit expensive for the quality, but not the quantity. Breakfast: country fried steak, bloody mary, and cold brew at the end, total with tip $50.33"