"We had a wonderful gluten free focaccia sandwich. They use the foccacia bread and fold it in half to make both sides of the sandwich. We also enjoyed the scones and bought some pizza crust dough mix to make at home. Our first time here and hope to make it again when back in Portland. They were very accommodating when needed to check ingredients for allergens."

"Flavor explosion alert! I stopped into New Cascadia Traditional and my taste buds are still doing a happy dance. I started with dessert (because why not?) — the rhubarb muffin — and oh. my. goodness. Soft, tangy, a little sweet, perfectly balanced. It was straight-up amazeballs. Then came the Biancaneve Pizza, and wow…😋. Every bite was this perfect, mouth-watering combo of creamy ricotta, melty mozzarella, smoky provolone, roasted garlic, parmesan, and just the right kick of pepper flakes. Total flavor explosion. The crust was crisp and chewy in all the right ways — honestly, I couldn’t stop eating it. New Cascadia knocked it out of the park. If you’re anywhere near Portland and want food that’s both gluten-free and insanely good, this place is where it’s at. I’ll definitely be back for another round!"

"Great food but the service is questionable. They don’t allow substitutions which is interesting for a restaurant branded by accommodation. We went in on a Sunday when it was packed and it took an hour to get our food, which was fine because it was so delicious. We went back early the following day and the restaurant was empty. We ordered the breakfast bagel and tried to add a beyond patty, but they only allow you to add a beyond patty on the vegan version and ham on the regular. We tried to order side of beyond patty separately and they wouldn’t sell it because the register didn’t have a button for it. Just very odd. The choices are mostly vegan or meat+cheese and you can’t simply take meat off or switch out a cheese option. When they say no substitutions they mean it so just keep that in mind."

"Still very disappointed at how terrible this place has gotten when before COVID it was one of my favorite spots. Very poor allergen knowledge and procedures for everything except gluten. Practically non-existent vegan options (outside of their bread, which is good enough it's the only reason this isn't a 1-star review) and the bland oat-muffin which was my only choice for something sweet, and was entirely raw inside. They also shmear the bagels for you without asking and put enough tofutti or cream cheese on them for at least three bagels. Buy their bread if you're celiac and see it at some grocery store, but cannot recommend going into their actual location for any reason besides masochism."

"The people down below that rate it poorly for anything have no idea what they are talking about. I have been here several times and I’m always welcomed and given the best service. The maples bars are so squishy and delicious it’s hard to believe it’s from a dedicated gf bakery! Such great pizza and bread and bagels and so many other treats :) as a celiac I want this place to open a location in my home town of Tacoma!!!"