"We are obsessed with this place. We visited twice during a quick overnight visit to Portland. I can’t remember a tastier Reuben (on ciabatta). We shared because the portion was gigantic. Then, we got an OG the next day. I like the Reuben better because I was expecting sweetness from the vietnamese pickles - but the OG wasn’t sweet at all. I would say Reuben if you like the creamy pastrami flavor and OG if you like spicy vinegar flavor. I want to come back for the Reuben next time I’m in Portland!"

"The C.O.G was great. The bun was outstanding, the flavors were intense and they worked well together. My associate liked the Cubano very much. Portions were generous. We arrived just under one hour before closing and I felt like our server would have been happier if we weren't there."

"Best sandwich in pdx. Love how their hot sandwich still has crispy bread. Not too vinegary not too spicy. We got hot salami sandwich and hot adobo beef sandwich both were really good though those didn’t seem to be one of the popular ones. I imagine other ones are also really good. Plan to bring my friends here and try other sandwiches! It’s worth the price given the large portion for sandwich."

"Insanely overpriced for what you’re getting. Let’s talk about it … $17 per sandwich The OG is a pastrami sandwich made in the “style” of a Banh Mi. Nothing about the sandwich is even close to a Banh Mi. I’ll look past that… sandwich had an overwhelming amount of pickled veggies that were just way too sour and the chili oil is just taking over the whole dish. I really want to like this place and hope I just had a bad batch of pickled veggies. The hot Grind is much more pleasant. My only complaint how stingy they are with the Pastrami The Lemon Haberno sauce offered just makes these sour sandwiches even more sour. Did not have the most pleasant greeting with staff/owner either. I took it Togo to eat right outside. I asked the owner if they had any Togo containers so I could try out some sauce. They are running a business with no Togo sauce containers?"

"Really awesome sandwiches with thoughtful combinations of ingredients. Everything really tastes fresh. There's lemon habanero hot sauce on the side. The serving is huge, they even have deliverete spillover of vegetables so you can balance out your bites. It's perfect. --- snacks --- Seasonal salad ⭐⭐⭐ - little bitter for me - would ask for the contents next time, the raddicio was overly bitter for me Pickle plate ⭐⭐✨ - average, doesn't blow my mind - you get what you expect --- sandwiches --- The Grind ⭐⭐⭐ - what you expect - really good bread tho ❤️COG ⭐⭐⭐⭐ - sour and a little spicy, I loved it - juicy chicken - really amazing bread - I adore the crunch ❤️Nicholle ⭐⭐⭐⭐⭐ - loved it, super basic but so well executed - the mustard is good - the basic-ness lets the bread shine - this is my favorite Ruben ⭐⭐⭐✨ - just ok to me - think I just don't love pastrami - partner thought it was a 5 star sandwich though ❤️Torro ⭐⭐⭐⭐✨ - I really like the cabbage - like it more than the cog surprisingly - good balance of acidity, cuts through the red meat - like the banana peppers - love the cilantro - peppery sort of Cubano ⭐⭐⭐ - liked the lettuce but wouldn't order again - one person said it was too chewy - my partner said it wasn't his favorite one Meatball ⭐⭐⭐⭐✨ - wish it had marinara sauce - needs more meatball - little too much vinegar - meatball is delicious - insane cheese pull"