"We came here for breakfast — it’s a very nice place with polite servers, you can really feel the French vibe. The breakfast was delicious, and the pastries were fresh. Unfortunately, my croissant was cold, and I would have liked it warmed up, but the waiter didn’t offer. The potatoes were also cold, but everything else was excellent. I definitely recommend this place!"

"This is a great brunch spot. The food and drinks are delicious. Our favs are the French onion soup, French toast, and baked eggs. My husband enjoys the corned beef hash, but today we had the burger, and it was really well-made. And their pastries! The original croissants and house-made jam are a must. The almond croissants are very decadent and such a treat. We keep coming back over and over again."

"The food, atmosphere, and staff at Petite Provence are all top notch, but their croissant game is world class. In terms of texture, flakiness, and baking quality I'd confidently say this is one of, if not the best croissants I have had stateside in a very long time. It came with a raspberry jam that complimented it perfectly. The bloody mary bar had great options and the salmon brunch dish was excellent, but seriously, those croissants. Everything else paled in comparison. 10/10, highly recommended."

"Petite Provence is a gem! From the moment you walk in, you’re met with the comforting aroma of fresh-baked pastries and warm hospitality. The croissants are perfection—flaky, buttery, and clearly made with care. I was blown away by the Ultimate Polenta Cake—so moist and flavorful, it felt like a special occasion all on its own. What really sets this place apart are the homemade touches. Their house-made hot sauce and ketchup are full of flavor and unlike anything you’ll find in a bottle. And don’t skip the raspberry jam—sweet, tart, and clearly made with love. Whether you’re popping in for the bakery or staying for a full meal, this place delivers on every level. Highly recommend to anyone who appreciates thoughtful, delicious food in a cozy, inviting setting!"

"This is one of multiple locations in town. The food is exceptional, whether you intend to simply have a pastry and coffee or a full lunch. Indoor seating is plentiful, but it can still be a wait for an inside or outside seat if you arrive between 1130 and 1230 during the lunch rush-hour, or late morning on the weekends. It is not noisy indoors, and the seats on the 2 lane Division Street have tolerable street noise. It is popular, for a reason."