"Great place for quick brunch. The line here moves quickly and you get a seat within minutes unlike the other brunch places that might take an hour! We got a wedgie with ranch and built our own with fried chicken , sausage gravy and biscuit. Everything was amazing except for the amount of gravy served 🙈 for a biscuit specialist, I expected slightly more gravy. Nonetheless, food and service is great😊"

"Best biscuits in Portland! This place is a serious breakfast spot offering loaded biscuit sandwiches, hash, and build your own breakfast. I opted for the veggie Reggie this time around because I had to find out if the veggie option was as good as the protein options, which is was. Yet still, the apple butter and plain biscuits always are the best to me as it’s just a simple well executed meal. The hash looked good but I prefer my potatoes extra crispy. Good coffee too, which you will need after this hearty hefty meal."

"I use to loveeee the beignets. Every time I’ve had them recently something has been wrong with them. This time they’re just raw. Last time overcooked and hard. So sad because they use to be my favorite"

"True Southern cuisine meets Portland funkiness. Really tasty stuff. Counter order. Creative menu. Gotta try the blueberry corn meal pancakes!"

"Unfortunately, pine state just doesn’t make the cut for me. I travel from Oregon to California fairly often and yet to meet a biscuit and gravy spot better than beachin biscuits ( sister restaurant is butter + milk) is central California. (we got the mushroom gravy and biscuit, and regular gravy and biscuit + fried egg). Biscuits are sad and dry, and the gravy isn’t very rich. The mushroom gravy was interesting, tasted like a cream of mushroom soup, but had more of a gravy consistency than the regular gravy. Maybe next time pine state…"