"Simpatico proved to be an exceptional venture from the moment Jesse welcomed us to his restaurant. The establishment is open yet maintains a comforting and warm atmosphere. The seats are comfortable and the tables are welcoming. Our waiter, Grant was kind, patient, and helpful with all aspects of food and drink. Barbara, the bartender, created phenomenal martinis and limoncello cocktails. The food was exceptional. The golden beets were fresh with hearty flavor on a bed of rich balsamic vinegar that had the smoky essence of a reduction sauce. Perfectly cooked salmon and its crispy skin rested on cannellini beans and kale. The flavors were strong and extremely satisfying. For dessert, the tiramisu was remarkable. Fresh, creamy, and drenched in espresso, it capped off the meal in grand fashion. Many thanks to Jesse, Grant, and Barbara for their hospitality and care. The goal is to return as soon as possible!"

"Great dinner last night at Simpatico in Allentown! They have a nice wine list with unique options and a variety of entrees and appetizers but we chose to focus on the house made scratch pastas. They have full and half sizes so it is easy to try a variety of different pastas. We went with the carbonara , fettuccine and clams, and the short rib with red sauce. All delicious and fairly priced. We will be back!"

"Simpatico - 4/5 Stars Just visited Simpatico during their soft opening, and I'm genuinely excited about what this place will become! Owner Jesse (co-owner of the beloved Pennsylvania Rye) has created something special here - an Italian-inspired restaurant with New Orleans flair that showcases his exceptional beverage expertise. The Highlights: The space itself is impressive - over 300 seats thoughtfully sectioned into different areas so it never feels like a cafeteria. The square bar area is particularly striking, with outside seating and completely open doors that connect to the Arts Walk area. I can imagine this being absolutely beautiful in the evenings with that indoor-outdoor flow. The cocktail program is absolutely outstanding. The Jungle Bird was a revelation - ingredients you'd never think to combine creating perfect harmony with smooth rum and pineapple. The Affumigato (Campari, lime, bitters, agave, reposado) was so delicious I had to exercise serious self-control not to order three more. Jesse's sommelier background really shines through the entire drink menu. The food showed real promise. The focaccia with olives, tomatoes, and roasted shallots was excellent with perfectly baked bread demonstrating solid pastry skills. The mushroom arancini was even better than Shelby's version (high praise from me!). The Margherita pizza with fresh mozzarella was extremely flavorful - a bit different from traditional Italian style but in a way most Americans will actually prefer. Areas for Growth: Being a soft opening, there are some kinks to work out. The polenta cake bruschetta needed more seasoning and umami depth. The gnocchi was slightly doughy despite good searing. The pappardelle with short rib lacked flavor, and the chicken piccata's roux was grainy rather than smooth. My main concern is portion sizes - we ordered entree-sized pasta dishes that honestly wouldn't satisfy anyone as a standalone entree. The prices are fair for the market, but the quantity needs to increase to match the value proposition. The Team: The service was fantastic. Assistant GM Yolanda clearly knows her stuff, GM Clint stopped by multiple times seeking feedback (showing they truly want to improve), and server Raul was a absolute highlight - knowledgeable about every menu item and passionate about the experience. Bottom Line: This is a restaurant I'm genuinely rooting for. The bones are excellent - great cocktails, solid food foundation, caring staff, and beautiful contemporary decor with Italian charm. Once they dial in the seasoning and portion sizes over the next few weeks, this could easily become a 5-star destination. I'll definitely be back soon to try the linguine clam sauce and see their continued evolution. For cocktail lovers and foodies willing to support a promising new spot while they hit their stride, Simpatico is absolutely worth visiting now. This area needs restaurants like this to thrive, and I believe they will."

"Incredible food, Incredible Service!! Absolutely perfect for a pre-event meal! We had the chicken picata and fusili primavera, and they both were incredible! If you're in the area, you have to try Simpatico! Right on the ArtsWalk!"

"The changed the menu but didn't update their website. The dish we went for was no longer available. The bartender doesn't know how to make drinks. Our waitress had to remake our drinks (very good). Our 1st calamari over cooked. The owner noticed it. 2nd calamari the breading was soggy. Husband dish which was fettuccine Alfredo with shrimp was plain NO favor and my lasagna had a burnt and bitter taste. The owner was on spot, walking around the tables. Our waitress was pleasant and professional. For what we got 2 entrees (no salads etc), 1 appetizer, and 2 drinks, the cost of our meal was overpriced. I can go to Carrabba's or Olive Garden get the same thing for less price and enjoy it I'm sorry, unfortunately we will not be returning due to the food nor will I recommend."