"I picked this diner because of its rating and they absolutely delivered! The food & service were absolutely fantastic. I asked the server for recommendations and she listed off her favorites. We ordered the potato skins, chicken fingers, coleslaw slaw, perogies, cheesesteak & egg platter. Everything came out very quickly and perfectly cooked. The portions were very generous & the prices were fair. We'll definitely be returning."

"I stopped in and ordered the turkey melt with a side of potato pierogi, and everything was excellent. The turkey melt was perfectly grilled and flavorful, and the pierogi were a delicious, comforting bonus. They also offer complimentary soup, and today’s choices were navy bean or chicken noodle. I went with the chicken noodle and it was loaded, hearty, and incredibly flavorful — honestly one of the best diner soups I’ve had. Service was friendly, attentive, and made the whole meal even better. I’ll definitely be back next time I’m in the area!"

"We had a holiday gathering in their private room and the service was exceptional! They gave us a party menu to order from. Prices were decent and they also have a bar inside of this restaurant. Our waitress, Kate, was very attentive & sweet. We gather here as a group every December and look forward to making more memories in the future."

"If you are looking for a genuine diner experience, this is the place to go. The decor is absolutely perfect for a diner and the service is amazing. I got their chicken taco salad and it was humongous and tasted amazing. I forgot to ask for sour cream for a side and I would definitely recommend that as it would have elevated it to the next level. they had a wide variety of options and everyone in my group loved what they got."

"I really hate leaving anything other than super positive reviews, but this was a struggle. The food wasn’t bad, but it wasn’t great either. At all. Our server was wonderful. Quick and attentive and friendly. But both orders were inaccurate, and the food that did arrive was cold. We were there around 8am on a Saturday, and it wasn’t very busy. Not a bad mark, but the food mixups and quality weren’t able to be chalked up to a slammed kitchen. It feels like this could have a great vibe given the right timing, but we did not get that experience."