"This place is amazing! I have enjoyed the food here since I moved to the area eight years ago. The food is fresh, the staff is amazing and the owner Diana is so accommodating! I experience my first Sunset Dinner in May with my mom and a friend this year (2025). It was over the top and I hope to do it again! Thank you for all you put into the the experience of eating at your wonderful cafe/market!!"

"My husband and I were looking for a new breakfast spot and fell upon this place last minute...and we are more than happy we did! The vibe of the cafe was quaint and peaceful. Our server and the service overall was wonderful. Very nice staff and everything was in a timely manner. Lastly the food... absolutely delicious!! I got the short stack of French toast, a egg, English muffin and bacon. My husband ordered the blueberry pancakes. It was all very fresh and had that "home made" feel and taste to it. I happily left very full, and had leftovers to bring home."

"Nice enough place. The food was good. The place always seems to be busy. Went for lunch. The Ruben was put together really well, the rye bread was the best part. The crab bisque was just alright. On a side note I still don't get why place put parsley on top of things lol. I would come back."

"I used Dianna’s to cater an event at my house for 120 people. The food I did get was good. However, I did not get much food. Neither did many of my guests. Almost everyone got something; A few people, got nothing. Several people went up for more, but there was none left. As far as desserts there was supposed to be finger dessert trays to feed 120 people. I provided 104 macaroons on top of what Dianna was going to serve. I never saw a single dessert although I know some people had them. People who sat a little longer and then went up for the dessert table found there was not a single thing left and we’re very disappointed. I was told the leftovers, although there was not much, was in the fridge. My immediate family was hungry soon after the end of the party and was looking for the leftovers. I had about 2 cups of pasta, some tins of salami and pepperoni and cubed cheese, and about 10 meatballs. Not much else. I have never had an event at my house where we ran out of food. This was very disappointing and embarrassing. The only photos of food that I have is what was supposed to be the charcuterie with hummus that was set out as an Appetizer. You can see what was set up compared to the photo I used to show Dianna what I was looking for. Personally, I would’ve put out that charcuterie display if I was having 30 people. I would say overall, the food was undershot by about 30%. On the positive the staff was friendly and professional, and as I said the food I did eat was good. I couldn’t tell if Dianna was embarrassed by the lack of food or if this is just the way it always is. I believe in always having more than enough when you’re hosting an event."

"Diana’s Cafe in Center Valley is a wonderful little spot. They serve a breakfast and lunch menu that is unusual in a delightful way. This is not really a cafe but more of a friendly neighborhood bistro with a cheerful and bright atmosphere . It is family run and prices are reasonable. The food quality is excellent. The wait staff are always helpful ,professional and friendly. The house coffee is from a regional small roaster and is quite good. Skip the French press coffee as it was disappointing. It is a bit bitter and not worth the up charge. Restrooms are very clean. One constructive criticism I would relate is that there are newspapers at the front door for sale. They are laying on a table and appear to be complementary. Why not have 3 or 4 copies for the customers to read with their morning breakfast? This would be a little friendlier. Also, please be aware that you can only access this restaurant from the North bound lane of Route 309 as this 4 lane highway is separated by a concrete wall. If you are traveling South on 309, you must pass the restaurant and proceed about 1/4 mile and turn left at the next light and turn around to head back North on 309 1/4 mile and make a right into Diana’s parking lot, which by the way has ample parking. Don’t let this inconvenience deter you from going to Diana’s Cafe as this establishment is well worth turning around and going back to. Of course if you are driving North on 309, access is easier ( just make a right into Diana’s) and you will be in for a delightful treat. Went to Diana’s Cafe for breakfast last week and experienced a warm and friendly atmosphere with great service and delicious food. The menu is always very good and the staff are always courteous and professional. Looking forward to the next visit to this restaurant! Attended Valentine’s Day dinner 2025 this past week and had the beef tenderloin with a lobster/crab cake and it was delicious. Also served was an asparagus soufflé and mashed potatoes. A shrimp mango appetizer and feta pistachio salad along with a superb chocolate mousse with raspberries and whipped cream on the side! Such a beautiful presentation and a delightful evening for a couple and a great value as well. I believe that Diana’s Cafe is now open only on Thursdays for breakfast/lunch menu and special dinners once a month. I believe that there is a new gourmet store on site and Diana’s still offers catering."