"We had a wonderful breakfast in this quaint, cozy cafe. It has plenty of seating and an outdoor patio, with rustic touches and stone walls. The service was immaculate, and very accommodating to our requests. The food was reminiscent of a home cooked meal but brightened with a chefs touch. We met the chef briefly, he was so kind to my son and I. Definitely going to go back!"

"What a great find. Just visiting the area. Wish there was a location by me. Great service. Good food. Nice latte. Cool building. Perfect Avocado toast."

"Such a nice historic building for a cafe! The space is beautiful, rustic and cozy. We hade spiced chais that were incredible while waiting for our burgers…they were delicious as well. Service is friendly although a bit slow when we were there…likely because they were busy, which is always a good indicator of a good establishment. I suggest the bacon blue Burger and of course the spiced chai."

"Overall, a pretty good experience. First of all, my cinnamon latte had such a delicious thick layer of foam on top, and the taste was incredible. It also looked yummy in the cup they served it in!! The aesthetics were appreciated. The food was great- no complaints there. I ordered the eggs benedict, and having a gluten allergy, was delighted to see there was a subsitute for thick tomato slices. How unique. The only criticism I have is the wait time. The waitress ringing us out gave us a courtesy of saying there would be a 25 minute wait for our food, which is fine- my sister (who I came with) and I actually had to sit down to discuss some things which was going to take time. Truthfully, it took over an hour before our food came out to us. My sister informed me that she stopped in about a week or two ago with her boyfriend, and it was the same experience. So, if you're thinking of stopping in to grab food, calling ahead to place an order will probably be your best bet to ensure you can depend on the timing of when it comes out."

"Love this coffee shop and its antique vibes. Excellent brew and good food too."