"My wife and I visited on 10/8/25. The dining and bar areas have a great vibe, and the service was outstanding. I had the Prosciutto wrapped Pork Tenderloin with Apple Chutney, Pomegranate Glaze, and Parsnip Puree. My wife had the Maple Glazed Aukura Island Salmon with Parmesan Risotto. Both dishes were excellent. We chose to accompany our dinners with a couple of glasses of wine, they serve one of our favorites. It was my birthday and the server brough us out a Creme Brulee with a sparkler in it for dessert, which was a nice surprise. This is a common stop for us for brunch at the bar; however, it was only our second time (the first was a very long time ago) visiting for dinner. We were impressed with the atmosphere, the service, and especially the food. Looking forward to our next visit in the near future."

"We love love love the Cork and all of the amazing staff that work there, especially the bartenders. Great food and nice atmosphere. Many good memories here. I have attached a number of photos from lunches, dinners and brunch from over the years."

"My go-to place, maybe the BEST steakhouse in Erie. And they are no longer SLOW and truly impress me. Though I still miss the American steak house who just filled bankruptcy in March. They are better in dry aged flavor, less juicy, just dry and decent like my favorite restaurant in Philly Barclay prime. But since it is no more. Cork is my favorite now. Lol I don't think I would visit here very often though. They have a bigger portion than Americans. It can more than 1000 calories, a truly luxury to me. I need to diet first and come to enjoy. They forget to bring a pen for tips. But I will comeback I would tip for sure. But please remember it, cuz some folks may just skip it. 😂 Last thing, I think $100 is a little expensive for a lunch. Hopefully they would also offer lunch steak like American do. I am good with $50-60 a lunch meal. If they do, I would come like 2-3 times a week. 😂 But they are good. Thanks. Now I need to do some exercises trying to lose this extra calories. Love this place, they do not forbid me to dine in as I never dress up. 😂. Jansport, sneakers and a tablet, I am that type of weirdo among all folks who wear heels and suits. Love their Delmonico and ribeye. Hopefully Cork would do Doordash soon, I would immediately order from cork instead of the firebird. (They price pretty much the same, $50 for a good lunch is acceptable, and a good reason to spend extra hours in gym. ) Visit again and love their cow boy series and stiletto cocktail. Fortunately they no longer ask me for ID. Yep, I am an old sport. A 30yrs old man. Hah"

"The food was amazing! We were a little bummed at first cause they told us lunch serving will start at 3 PM, and I was really set on trying their lunch menu instead of the breakfast/brunch options. But honestly, the brunch quantity and quality totally surprised me – in a good way! I lovvved the Spinach & Artichoke Dip. Didn’t like the taste of rib of The Short Rib Grilled Cheese. I also think the interior’s design was cook; it definitely seems like a nice spot for lunch!"

"I sat at the bar and everything was top notch from beginning to end. The bartenders were attentive and friendly without being bothersome, and made great recommendations. I got the shrimp appetizer, which is a must always, and it was delicious. My juicy ribeye was cooked to perfection and my lobster tail was buttery and tender. The cocktails I had were both a great addition to my meal and a vanilla creme brûlée to finish sealed the deal. I absolutely have to mention that the live band, Danny and the Daddios, was a perfect touch to my experience. Will absolutely be back!! Thank you"