"A hidden gem. Literally everything was amazing. 5 of us ate here and no one had a single complaint. We all had a bite of each dish. The bread they serve is out of this world. I wanted to ask for some to take home. We shared fried mozzarella and burrata appetizers. Both were tasty. Pineapple on the burrata was an unexpected hit! The sea bass special NEEDS to be added to the regular menu, it was THAT good. My salmon dish was phenomenal with the perfect combination of sweet, salty, savory, and a hint of tart. My wife is still talking about her tortellini. Pasta was perfect. Sauce delicious. And the 2 risotto choices were spot on. Both desserts we tried were some of the best we ever had. The tiramisu was outstanding! And the chocolate mousse was perfect. Service was fantastic... efficient without being pushy. The restaurant is not large, so call for reservations. I know we'll be back."

"My family and I had a wonderful dinner at Adoro. We had the fried calamari for our appetizer and it was perfectly fried served like a classic style with a side of bread. The bread came with a side of olive oil which is my favorite. I had the pappardelle bolognese as my entree and the chocolate and hazelnut mousse cake which in my opinion was one of the most delicious desserts I had all year long. I highly recommend dinning at Adoro, it was an amazing experience."

"TLDR: cute neighborhood spot — sweet and simple It felt like going to a nice, Italian grandma’s home and I am sure an Italian grandma would be proud to serve this food — just remember to BYO! What we got: ⭐️ mussels in white sauce ⭐️ penne ala vodka - chicken parm Food: Overall decent food! We were impressed by the mussels in white sauce and scraped the plate of the penne ala vodka. The chicken parm was “ok”, not mind blowing but the size was impressive (two giant plates full). If you’re looking to impress from looks, that would be a dish to get. The side of bread was interesting. It was small like a baguette but dense with no crumb (holes) inside. I still used it to soak up the mussel sauce but I wish that was better. Surprisingly, our whole dinner was less than $70 for two people — very reasonable! Service: Our servers were attentive and sweet. They seemed very keep to take care of all the customers. The two elderly women next to us celebrated a birthday and all the servers came out to sing with a candle-lit cannoli and all! Atmosphere: The interior was dark and intimate. The lighting at the tables provided a moody ambiance — it felt like grandma chic. A cute place for a not-too-fancy date night or a night with the girlies."

"We came here as a party of six after our friends recommended the restaurant, and it did not disappoint. The servers were friendly and attentive throughout the night. Our group ordered a mix of dishes—chicken parm, eggplant parm, bronzino, and more—but my favorite was the capellini scampi. It was delicious and perfectly light, not heavy or great for not cheesy meal. I actually finished the entire plate, which is rare for me since Italian portions are usually huge. The portion here was just right—satisfying without being too much. Overall, a great dinner and a spot I’d happily return to!"

"Such a great spot! The beet salad with goat cheese and walnuts was so fresh and delicious, and the burrata with tomatoes and balsamic was amazing. For my main, I had the chicken parm over spaghetti—perfectly cooked, cheesy, and so satisfying. My friend’s pasta was also incredible. Great food, beautiful presentation, and a relaxed atmosphere. Definitely recommend checking out!!"