"Loved trying out Bloomsday Restaurant and Wine Bar. Huge selection of wine and the food was fantastic. We loved the private table tucked in the back. It was surrounded by wine from all over the world. We tried several different ones and they all were delicious!!"

"I’m extremely disappointed in my experience with one of their employees, and I will no longer be having my bridal shower at this location because of it. We were sitting outside their sister restaurant, Loretta’s, early on a Saturday morning enjoying coffee and breakfast when an employee came out and asked us to get up from their seat — even though the seats weren’t in use and they weren’t setting up their outdoor area. The interaction left a really terrible taste in my mouth and makes me not want to patronize any of their restaurants again."

"Stopped in for Sunday brunch. The grilled cheese and tomato soup is an excellent choice. We'll be back for another meal. Ate at the bar since we didn't have a reservation."

"My husband and I got married there early May for an intimate wedding of 50 guests. The space and vibe were exactly what we were looking for. Sara was incredible from day one to work with and kept us organized and at ease during the whole planning process. We decided on a cocktail style party, where food was stationed and flowing the full night. Sara and the chef/owner Kelsey helped us curate our custom dream menu along with D for the perfect wine pairings. The staff the night of were phenomenal and truly made our wedding the most perfect day. I cannot thank them all enough! If you are looking for a spot for any type of event, this is it. It won’t disappoint!"

"Bloomsday has such a soothing and relaxing vibe. As soon as you step inside, you’re greeted by an eclectic collection of china and a cozy atmosphere that makes you want to curl up in a quiet corner with a good book and a warm cup of coffee. My partner and I came here for our Valentine’s Day dinner, and it was a wonderful experience. The signature cocktails were delicious, especially alongside the appetizers. The patatas bravas were absolutely finger-licking good, and the spicy crab dip was so incredible that we had to order an extra serving to take home. For our entrées, my partner had the dry-aged burger while I had the pan-seared trout. Both dishes had such unique flavors that we ended up sharing them just to make sure we didn’t miss out on each other’s meals. The sundae and banana cheesecake were the perfect way to end our dinner. Paired with their signature espresso martini, we left feeling happy, satisfied, and already looking forward to our next visit!"