"I had high hopes after viewing the vegan part of their menu before arriving. I ordered the Marinated Cannellini Beans and the Farm Salad with Mint. I sat to enjoy the food I ordered and the Cannellini beans were well prepared and delicious. Unfortunately the Farm Salad greens were rife with black, wet, rancid leaves that rendered the salad totally inedible. I’m so glad I had the beans before the salad as those black leaves totally put me off lunch. I don’t think I’ll be back."

"I received this from too good to go. Room temperature salad and rice with one piece of chicken. Over 10 orders from this app this is the worst unseasoned dish I've ever received."

"Dig is amazing. What a perfect place to eat healthy and yummy at university city. The kale salad and mashed potatoes are absolutely delicious!"

"Great quality fresh food for a quick breakfast, lunch or take away. Staff are extremely welcoming and quick at service. Lots of seating indoors, upstairs and outside if you want to sit in open air."

"I am a big fan of the overall concept of this restaurant and I am pleased to see that it is thriving with 31 locations. However, on this particular visit, there were a few aspects that fell short for us. Perhaps we have been spoiled by independent owners who pour their hearts into their establishments. It was my first time dining here, so maybe it was just an off day. I ordered a bowl with herb Farro, which was delicious, along with the Romanesco green bean salad that I found to be acceptable, although slightly undercooked. The tomatoes and cucumber salad, on the other hand, was very enjoyable. The fresh sauces including the garlic aioli, pesto, and Sriracha were all very well-prepared. As for the protein, the crispy tofu was disappointingly rubbery, despite having good flavor. I found myself having to tear it into smaller pieces in order to chew it properly. The Romesco bean salad had decent flavor, but as mentioned before, it seemed slightly undercooked and the portion size was underwhelming with only a few pieces of green beans, broccoli rabe, and one roasted pepper. The cucumber salad also had a meager portion size, even though it tasted good. The herb Farro was satisfying in terms of flavor and thankfully, it was the largest portion we received. We also ordered a bowl with cashew kale, Caesar crispy tofu, brown rice, and marinated cannellini beans. The KL Caesar did not taste like a cashew Caesar at all and was lacking in flavor. It seemed to only consist of kale and cabbage. The marinated cannellini beans, however, were quite tasty. Unfortunately, the tofu was supposed to be crispy but ended up being rubbery once again. For sides, we had charred carrots with great flavor and sweet potatoes that were also enjoyable. In our opinion, the blandness, texture issues with certain items, and small portion sizes are areas that could use improvement. I am unsure of what a proper serving size should be, but for the small bowls and sides of carrots and sweet potatoes that added up to nearly $40, I feel that the value is lacking for the average diner. This assessment is based on my personal experience and opinion. Additionally, I noticed that some tables were left messy with stains from previous meals, and the restaurant was not very busy during our visit."