"Lets first talk about parking. If you want a good parking without taking numerous rounds of the neighborhood, consider arriving considerably early. We spend about 30 mins rolling our car in the neighborhood which has stricter night time parking rules. I'd suggest to take a cab if you have impromptu plan. And also good to make a reservation since the place is locally quite popular and fills up really quickly. We'd called beforehand so we only had to wait for 5 short minutes. It has modern, hip vibes and is a fun spot to dip your toes into vegan food in Philly. The dishes put a creative spin on everyday veggies and definitely lean more towards big flavor than low calories. The menu feels more like elevated bar food, with plenty of fried, shareable bites. We tried chorizo empanada, crispy broccoli, crispy tofu. Had Emerald Fox as a calorie-conscious drink to avoid sugar and alcohol and still feel the ambience. Their sourdough bread came with a generous portion along with cashew-based dip - turned out to be a good choice to feel filled aat the end, better to have it ordered in the beginning though. A place slightly higher on pricing side though, but worth trying.."

"Fitz on 4th was everything! The food was excellent—flavorful, fresh, and beautifully plated. The vibe was warm, cozy, and full of good energy. My family and I had such a great time here. It felt intimate yet lively, with a welcoming atmosphere that made us feel right at home. I’ll definitely be coming back. This spot is a gem on South Street!”"

"Fitz on 4th is a super chill vegan spot in Queen Village and honestly one of the coolest places for plant-based eats in Philly. The vibe is cozy, colorful, and laid-back, perfect for a dinner date or catching up with friends over cocktails. The tapas-style menu means you get to sample a bunch of creative, flavorful dishes — the mushroom sliders, pretzels with pub cheese, and mac n cheese are absolute must-tries. Service is friendly and the timing of dishes is spot-on, so everything comes out fresh and hot. It feels like a spot you’d find in LA or NYC, but right here in Philly, with clean bathrooms and dog-friendly outdoor seating. It’s a bit of a splurge, but worth it for the experience and awesome food. Great for vegans, vegetarians, or anyone down for delicious, healthy eats!"

"Such a cute and cozy corner spot! Chill indoor vibes with a beautiful mural and upbeat music. Came with a mix of vegan and non-vegan family — even the picky eaters were seriously impressed. Everyone left with a new favorite dish! What stood out to me most was how clean and satisfying everything tasted. I’ve had vegan food in the past that leaves a strange aftertaste — this was not that. Every bite was fresh, flavorful, and thoughtfully prepared. I also really appreciated the commitment to using locally sourced ingredients. It’s clear that care and quality are at the heart of everything here. Truly delicious from start to finish!"

"This place flies under the radar from the other fully vegan spots in Philly and I’m not sure why. This place is incredible. My favorite thing about any restaurant is the creativity and Fitz on 4th knocked it out of the park with the corn ribs! They were cooked, seasoned to perfection, and they were extremely fun to eat. I’d order this again and again. It’s something I haven’t seen anywhere else. Kudos to the chef team for cooking this up! Other menu items we ordered included: pretzels, which were sliced pretzel bread pieces served with a cashew cheese. It was lighter than your typical pretzel, which made it easier to eat and still have room for the main courses. We got the mushroom sliders, which were great. I loved that they used a lion’s mane mushroom rather than shiitake. The Nonna’s meatballs were also on the lighter side. The meatballs break apart easily to be eaten with the bread and sauce, which is preferred by me. Last, we got the Gnocchi, which was good, but not memorable. For dessert, we opted for the crème brûlée and the brownie with ice cream. I was not a fan of the brownie. The problem was it was too dense and from how you are led into the dessert with all the menu items being lighter and easy to eat, this one is just too heavy. The crème brûlée on the other hand was perfect. Perfect flambé on top and texture on point. I’ll be back and I’m excited to check out the rest of the menu for the items I almost ordered."