"I was visiting for a conference in town and we noticed this pub was close to our hotel so we went in for lunch one of the days. The burger was perfect; it got even better when paired with the fries. Both were so good that on my last night in the city, despite having eaten earlier, I stopped back in for the same burger and fries. I don’t have any pictures of it because I ate it so fast. I also ordered an interesting beer (pictures included) that was extremely refreshing. The staff was beyond welcoming and was extremely attentive. I will for sure come back here the next time I’m in town. Thank you!"

"Went here for the first time for a late night meal on a Sunday. They have options for both omnivores and vegans. When we got there everyone was sitting at the bar and no one was in the dining room. We chose to eat at a high top in the bar area. As the night went on people came in and sat in the dining room. I ordered the vegan boudin balls and sweet corn succotash. My friend, who isn’t vegan, had the jambalaya and the surf and turf po boy. The boudin balls weren’t as flavorful as I would have hoped. The succotash on the other hand was delicious. I ate every last drop. It had so much flavor. When vegetables taste like that more people will eat them. My friend really enjoyed his food. The meat in the po boy was tender and the jambalaya had just the right amount of spice. I ordered the vegan bananas foster dessert to go. They packed it well with all the fixings in separate containers. I ended up not eating it until a couple days later so that may have played into the taste. It was just ok. I wouldn’t necessarily need to get it again. All in all this is a good spot to go late in the evening when you are looking for a decent meal."

"One of the great burgers around in Philly. The smash burger has lots of flavor even with one layer of patty. However it is kinda pricy to pay for a double patty burger for $16. The beers are on point here, however the sweet potato fries are lacking and taste soggy."

"If you've never experienced the wonders of this place, you're truly missing out. From the vibrant atmosphere to the tantalizing food and exceptional service, you'll feel truly alive here. The consistency of their menu is one of the reasons they rarely change it, as everything they offer is consistently delicious. In addition to their regular menu items, they offer a monthly Poboy special and a menu card that features some special items. Their drink menu is frequently updated to showcase new and seasonal craft beers. During my visit, my friend opted for the parsnip and apple soup from the specials menu, which she described as bursting with apple flavor and absolutely delightful. Following that, she tried their gumbo, a well-known favorite that did not disappoint. As a vegan, I chose the vegan fried chicken Poboy from their regular menu, which featured seitan lightly breaded and fried, along with lettuce, tomato, pickles, vegan mayo, and Creole mustard on a Leidenheimer roll. The Leidenheimer roll, reminiscent of a French baguette, added the perfect crunch to the sandwich. The seitan fried chicken was cooked to perfection, crispy on the outside and tender on the inside. The half sandwich was quite filling, especially when paired with an appetizer. We also ordered a side of sweet potato fries, which, although pricier than expected, were well worth it - perfectly cooked, crispy, and seasoned just right. No visit to the Kyber Pass Pub is complete without trying their fried green tomatoes, made with buttermilk and absolutely delicious. For dessert, we indulged in the banana foster from their special menu, which was served cold and was a delightful treat for both of us. The vibrant, diverse crowd and lively atmosphere at Kyber Pass Pub truly make it one of the best restaurants in the city. Check their website for live entertainment, bands, and events - they've been a staple in the community for years. Originally a speakeasy in the 1850s, the venue has evolved over the years to primarily focus on craft beers and New Orleans cuisine with live music and comedy as regular features. Don't miss out on the opportunity to experience this legendary establishment - you won't regret it!"

"Beautiful bar! The homemade charcuterie board was delicious. The cocktails were unique and delightful! The only thing that was disappointing was that the bartenders seemed distracted and couldn't wait to go home although it was still early. We were visiting from Hawaii and intentionally sat at the bar. They didn't attempt to engage in conversation with any of the customers on the bar."