"This is a really cool hole in the wall kind of local bar you want to come back to every week in your neighborhood. They have very good Italian food which is so unique for a bar setting like this in my opinion. We got the meatballs which were above average but our entrees stole the show. My husband got the seafood manicotti (or something similar) and I got the somewhat spicy pasta & vodka with sausage. Both were very good and I’m not even a huge Italian food gal. We finished off with the crème brûlée cheesecake which was super unique. Cash only! Very chill vibe with high quality Italian food, we’ll be back!"

"First visit, arrived on Thursday at the tail end of happy hour and found a spot at the bar. Absolutely love the ambiance of the place. I found the staff to be friendly and attentive and the food was incredible! I had the pasta and sausage with vodka sauce. Will be back!"

"Its busy but this was the best pasta Ive had in the city and half the cost of my other favorite (ambrosia)"

"An Irish pub that serves Italian food? Yeah! And it's great! Be mindful that they run out of food as the day goes on, I didn't get to try the meatballs, but I'll be sure to come back to get them. Everything they served was delicious!"

"This is not a bar, it's not a restaurant. This is a Philadelphia Institution. It's a monument to authentic made that day food and revelry that is a well kept secret that wait for no one and is open to all who are in the know. If you are one who judges books by their cover then you should reserve judgment until you've covered your tongue into any of the pasta here. It's the secret that we all wish was still secret. I unfortunately am not as close to this and I guess felt the need to let the word out in aoitful jealousy of those who still get to just wander in for hand made Italian extacy sold out of a Irish bar with no air of pretention or facades to help ward off those who don't need what they offer; the absolute best food and absolutely most unadulterated dining experience in the area. Doing that at price point that is pulled from the 90s as if defiantly showing the area that quality doesn't get dictated to those who can afford to spend more."