"The tuna melt was delicious but the bread seemed to be overly toasted. The falafel was also delicious albeit slightly undercooked. I had a yeasted and cream filled donut which were both very good but the yeasted donut was a bit too thick and cakey. They were out of a quite few things before 2pm including pita bread and several types of donuts. Overall a really good spot."

"Their crème brûlée donut is in the top 5 of all the donuts I’ve ever had. I’m not gluten free— but I am a donut lover. When I travel I go out of my way try the regions’ top don’t shops. So I know my stuff. I’m visiting for the holiday and my gluten free uncle said I just HAD to come here to get my gluten free sister something, cause it’s the best gluten free donuts he’s had in his 35+ years gluten free. I called to see if they’re open for Thanksgiving and they were but I was 15min away and they were closing so I said “awe next time, sorry I’m 15 away” and they said “it’s okay, come by” 🥹 that was so nice of them! I picked up an assortment for my gluten free sister and I tried each. Wow. I’m impressed. I can’t believe it’s gluten free. The texture is comparable to the best of donuts, a little on the cakier side and dense— but moist, and not sandy like many other gluten free foods I’ve tried. The outsides had a lovely crisp, and the inside was airier than expected! In addition to the crème brûlée (a must order) I got their pumpkin pie special which was quite unique and the perfect balance of creamy and doughy, and a chocolate hazelnut donut. ALL VERY LOVELY! CAN’T WAIT TO COME BACK"

"Okie dokie donuts are just..... Okie dokie. Worth a try if you're gluten free and visiting but honestly they were only decent when they were fresh and hot. The main flavor I liked was the classic donut with maple glaze, but honestly most were lacking flavor. Also they make for terrible, hard yet mushy, dry, sad leftovers, so only order what you are going to eat right away. We ordered a dozen and so many went to waste 😞"

"I love this place it has the best donuts for gf/df options. The donuts are the best because they are fluffy and soft, which you don't see a lot with gluten and dairy free options"

"I wanted to give this place a fair chance but was very disappointed. First, I found it extremely rude one of the staff members dropped somebody’s doughnut box on the sidewalk and then proceeded to stack it back on top of the other food boxes. He didn’t apologize to the fellow black man who received this order. (I’m sure if he was a ⚪️ fellow, I’m sure he’d be more apologetic.) I know the doughnuts didn’t fall out but come on. Second, $8 for two doughnuts was underwhelming and just below room temperature. The doughnuts are presentable, yet unflavorful. I was surprised that apple cider doughnut was more like a cinnamon spice doughnut and the crème brûlée was like a bland glazed doughnut with plain yellow colored filling. Try at your discretion."