"The Za’atar and egg white bagels (went with an everything bagel) were both fantastic and the prices are quite good. Wait times are naturally higher during lunch so you won’t have to wait long if you go before or after"

"Best bagel sandwich I ever eaten! I had the brisket sandwich and the bagel was so soft and pillowy and the brisket melted in my mouth. Shoutout to the manager for being so nice, and yes you will be seeing me again."

"I didn’t enjoy this spot for a couple reasons. Overpriced, mediocre quality and minimal effort service. I gave it shot because the reviews but disappointed overall. The bagels taste similar to a roll, no chew or pull to the outer layer. I asked for my bagel to be toasted the employee responded with they already come out hot - the bagel wasn’t even warm when I got it because they leave the front door wide open! It was 20degrees outside and freezing inside so I asked the employee if they keep the door open during the winter all the time and he replied yes it helps with steam. We got our food and left with the intention of not coming back after tasting the food our intention was reassured."

"Stopped in for a breakfast sandwich and was underwhelmed considering the lox bagel ended up being $16 and some change with tax. The bagel had a great texture and all the ingredients were fresh and flavorful, it just didn’t wow me for it being more expensive than most other bagel places in the city. The store itself was also dirty, there was dust everywhere and it wasn’t inviting to want to sit and eat there."

"The bagel was great, staff was friendly, but on cold days it feels like a humid tropical forest in there. I would suggest management to install space heaters in the shop so that the windows don’t get fogged. You cannot solely rely on the heat the kitchen generates."