"I’ve been here before and loved it! This time not so much, it wasn’t busy when we arrived, the waitress seemed a little backed up— that’s okay! We got sat and she took a little to come over and took our whole order, I get it everyone gets side tracked sometimes! But she didn’t bring our drinks until the food came out. She didn’t check up and didn’t smile once. She wasn’t rude per se but didn’t seem like she wanted to be there. Our food came out and I had to send my food back because it was wrong, I asked for a side of biscuits and gravy and received a dry piece of bread with gravy the consistency of THICK gravy. I didn’t even touch it. I asked for my hash browns well done and they came out black to the point I could taste the char on them. My boyfriend went to use the salt and it was completely rusted. I get it, not every experience is like ours but it really did suck spending $80 dollars on a disappointing experience and meal."

"The waitress was really kind and the place had a traditional old school diner feel. The hash browns and eggs were good, but the corn beef hash was lacking a little in flavor. Will be back!"

"100/10 for food and service! Always warmly welcomed by staff and they have BY FAR the best breakfast (especially scrapple) in the city!"

"Stopped by for breakfast on Monday on the way out of Philly after reading glowing reviews and I'm glad I did. The atmosphere was cozy and the vibes great. Wife had the Pig heaven and I had the biscuits and gravy. First time trying scrapple and it was just as good as I was hoping for. The biscuits and gravy were also hands down some of the best I've ever had and we come from the land of breakfast and brunch aka Portland Oregon. And I wish we had a place like Sulimays in Portland because it was just that damn good!"

"Awesome place for brunch! Waiters are efficient and attentive. The hash browns and seasoned potatoes were the starssss. I’ve never had such crispy hash browns and the seasoning on the seasoned taters were just right and pretty crispy. The French toast felt a little lacking, didn’t taste any of the salted caramel and the toast itself was kinda flavorless. Strawberries also tasted like they were previously frozen, not fresh. Egg dishes were all on point. No complaints. They also had a giant cart full of different types of hot sauce. Overall would definitely come back for brunch."