"Love this restaurant, the food and drink are excellent. Roasted artichoke was very tasty. Octopus & Merguez was tender and delicious. Ravioles was awesome. The Highball and Sour drink were very enjoyable. Overall, we enjoyed the lunch a lot. Definitely recommend to try if you are in the Passyunk area."

"Beautiful, eclectic, French forward diner-esque joint. Just lovely, the people that work here are beyond kind and welcoming, the cocktails are inventive and posh, the wines are curated and sourced to lure you in and keep you coming back. The snacks and plates are buildable from a girl dinner to multiple course meal and every bite is rich and so so good. Bar tender saw me savoring the sauce off my plate and brought bread over to sop up the remnants. They have a rotating soft serve that slaps. Superette is the sister restaurant to The Good King Tavern and Le Caveau which also are exemplary of the frenchie culinary and wine scene. I wish we had one of these in Grad Hospital 😉 * they also have a vast wine selection, meats, cheeses, and French delicacies for purchase/to go!! NY day ‘26 had excellent: Brown butter Comté ravioli Roasted artichoke Raclette Crème de marrons (chestnuts, seasonal) soft serve Egg soufflé sammy (brunch) Customizeable Bloody Mary/Maria’s with accouterments!"

"Decent vegetarian options but portion sizes are quite small. Wine menu doesn't explain wines but the server was great at explaining. Very trendy spot but I like other wine bars in Philly better No reservations"

"They had a pretty good wine selection and we’re pretty knowledgeable about it. The food selection was a lot smaller and was more I say deli style. I got the cheese and meat board that they offer by as a package. It was a little underwhelming. It was clear the cheese and meat were high-quality, but I would’ve appreciated either a larger serving or maybe even just less bread. The waiter let me know that that would probably be sufficient for lunch and while it might’ve been in the end, I was still left hungry. I’m confused on if this place is trying to be more upscale or more deli based on the mix of wine and sandwich pairings they have."

"Wow - very nice people working here. I went a week or so ago with two babies and three adults (afternoon) and they were so kind - and tonight too (two adults at night). Grateful for this place!"