"The coffee was really good! I liked that they have a nice variety of seasonal drinks. I tried the blueberry Latte 🫐, and it was delicious and light. The sweetness was perfectly balanced. I feel like I’ll definitely come back to try their breakfast and more of their drinks."

"I stumbled into Suprema Coffee at 8:29am this morning, my wife beater sticking to my sweaty skin after a Barry's class with my ex-girlfriend. I'm currently in the process of mounting one of the greatest comebacks of all time, oddly similar to the 2017 Superbowl when the Patriots were down 28-3. A lot of game left though. One possession at a time. We entered the minimalist interior, and were met with deep house music that made me feel like I just popped an addy. I scanned the large menu intricately, acting as if I was going to get anything other than a black iced americano and a plain croissant. My homeostasis. My ex got the "Honey Badger" which consisted of double espresso, vanilla, cinnamon, and almond milk. This is her FAVORITE coffee drink these days. Coincidentally, the Honey Badger was my nickname in high school due to the fearless and tenacious nature I played with on the defensive end in JV basketball. Tony Allen was my idol. Coffee was great and the croissant was middywap, but we sat outside and chatted for a half hour. Vibes were 10/10. IG @jnov_ Tiktok @jnov__"

"This was our favourite coffee shop visiting Philadelphia, so much so we went twice in the same day. I was very impressed by the diverse and creative coffee menu. No matter your mood or time of day, there is going to a drink on the menu that will peak your interest. The service was friendly and the drinks were made extremely well. Highly recommend."

"The coffee is amazing... I'm so addicted to their coffee. The owner and staff are very polite and sincere. Some places can't deliver that coffee aroma. But at Suprema, you can fully enjoy the taste of different flavors along with the coffee."

"I like this place, I come here a lot, but.. Today I tried the Cardamom Pistachio Foam Cold Brew and was pretty disappointed. I love Cardamom in food, and love it in Yemenite golden milk - I thought it was going to be like that.. Instead, it was a sprinkle of cardamom in the milk foam, which meant that every sip you get this bitter grittiness and the flavor is so strong. Couldn't finish it. A much better way to make it would be steeping the spices in the milk to infuse it, but strain all the pieces out at the end."