"We just got done our work Christmas party at this fine restaurant. The beautiful space and great drinks were enough...but the food. The food is special from every appetizer and every thing that was put at our table family style-- all was crafted, from scratch cooking. Pizza, pasta, fresh ricotta and desserts. This place is special and needs to stay open for others to enjoy. What a wonderful Christmas gift of full, happy bellies to our staff. Well done. I wanted to shake the chef's hand"

"We went for Sunday brunch without a reservation. They didn’t have any tables available but offered us seating at the bar or bench. We chose the bench, which was comfortable enough for one or two people. The service was excellent. Our waitress was patient and attentive. We ordered the Eggs Benedict and the Grilled Salmon Salad, and my friend had the Kombucha for drink. Both entrées were delicious; the salad was fresh, and the salmon was perfectly cooked. My friend liked her drink too. For dessert, we shared the pistachio and cherry tart and ordered Jade tea (one pot was enough for both of us). The tart was fantastic, with a pistachio custard base that was especially good. Overall, we were happy with our choices and the restaurant experience. Highly recommended!"

"My wife and I went to Wilder on a lunch date and couldn’t have been happier with our experience. The decor and ambiance, service, and food are top notch. The ingredients in all our dishes were obviously very fresh and put together by very talented folks. I can’t recommend this place enough, especially for a date!"

"Went here for an anniversary dinner & it was so lovely! They wished us a happy anniversary throughout the meal & brought us complementary champagne after we ate which was so kind. The cocktails were very good, a bit expensive at $16 but delish. The pull apart bread was decent, but I wouldn’t pay $12 for it again. The roasted oysters were yummy but a little bit too salty (& that’s crazy coming from me bc I love salt). The octopus pasta was AMAZING, so unique & tasty. The crab vodka pasta was decent, not the most flavorful sauce, but it had tons of crab meat. Overall a solid meal, but I wouldn’t be racing back."

"Delicious dinner! What we ordered: Crispy Calamari – The grapefruit and orange pieces with the frisée salad was surprisingly good with the crispy calamari. 5/5 Lamb Bacon Pizza – Chunks of lamb belly, toasted hazelnuts, fresh mozzarella, and pesto on a white sauce. The crust was excellent — light, chewy, and perfectly baked. 5/5 Mafaldine alla Vodka with Jumbo Lump Crab – Our unanimous favorite dish of the night (the photo doesn’t do it justice!). The housemade pasta was cooked al dente in a creamy vodka-tomato sauce with a generous amount of jumbo lump crab meat. I just wish there had been a touch more fresh basil. 5/5 Broccolini with Tonnato Sauce – A simple dish that was extremely well executed. The broccolini was crisp-tender, topped with crispy breadcrumbs. The tonnato sauce added a savory note that complemented the garlic and lemon. 5/5 For dessert, we shared the Double Chocolate Mousse, and our server surprised us with a complimentary housemade ice cream — vanilla and Earl Grey & plum swirl. I think it was because my 11yo son was with us and this isn’t the type of restaurant with a kids menu. Overall, we had a wonderful dining experience — great food, great service, and a welcoming atmosphere. Highly recommend!"