"I’ve been in Pittsburgh for business for 3 months. I have eaten here 3 times now. It’s absolutely amazing! Some of the best food around. I’ve had the etouffee, and the lobster roll twice. Both are delicious. My wife had the shrimp po boy and loved it, and my sister had the shrimp and grits and said it was delicious. I’ve also had the raw bar sampler, which was very good, the chargrilled oysters, and catfish sticks. I highly recommend all of it. The service is also top notch. They are so friendly! I will miss this place when I go home."

"Our favorite seafood spot in Pittsburgh! The best and most authentic cajun food you’ll find here. The oysters are delicious and quality sourced. Both entrees were full of flavor and the cocktails are well made."

"Randomly walked in here for brunch and I’m so glad I did. The shrimp po boy is a magnificent sandwich. The service was wonderful. Everyone was so friendly that even though I was having brunch alone I didn’t feel lonely. My drink was never empty for more than a few seconds. Loved the music and decor also. I’ll be coming back with family for sure."

"What a great time. Lively atmosphere with live jazz, great food, and one of the best dirty martinis in town. The oysters were excellent, as were the ribs, watermelon salad, and fried green tomatoes. Service was super friendly and our server made great recommendations - like he knew exactly what we wanted. I’ll be going back soon and often."

"Muddy Waters doesn’t play around. That shrimp po’boy? Loaded. Shrimp falling out, still stacked. No skimping—just straight Southern generosity. The Hurricane during happy hour? $6. I added a Gosling’s float on top—smooth, bold, just like it should be. Seafood gumbo was rich and full of flavor, light on rice (so if you’re a rice-heavy type, ask for more). Oysters? Fresh. Service? On point. They serve food like they mean it. If you’re in the mood for real Creole with no shortcuts, this is where you go."