"The best lobster dishes we had during our three-week trip across the U.S. Portions are generous - they don’t skimp on lobster! The signature lobster salad and lobster roll were masterpieces. The salad had seven claws, and the roll had more lobster than bread - something we didn’t find anywhere else. Their signature Bloody Mary is a must-try, with a perfect secret spice mix. Service was a bit slow, but the food was so outstanding it didn’t affect the rating. Don’t miss this place in Pittsburgh! 100% recommended by an experienced traveler."

"I must say if you are a seafood lover, Roland’s will definitely accommodate. I’m pretty much 90% plant based but if I do eat anything that lives and breathes it’s more than likely seafood and man they give pretty big portions of food. Not sure if she spells her name Hanna or Hannah, but that young lady was an excellent waitress. Very attentive, very professional and knowledgeable about the menu. I could tell her responses were genuine when we asked her opinions. So let’s get into the meal: Our appetizers set the tone. I’ve never had the crab claw meat in the Mac and Cheese just usually small bits folded within it. They surprised me when I seen 2 claws in the Mac and Cheese. It’s not a baked Mac it’s roux based but still very tasty. The Lobster Nachos aroused the same reaction. Massive portion. If you love nachos and lobster meat this is a treat for you. We also had calamari fritti (fried calamari) which was very delicious. They were fried hard which is preferable. My son had the penne pasta with marinara and it was solid. My French Onion Soup was superb and the Caesar 🥗 salad was standard. My husbands jumbo shrimp platter was just that JUMBO. He could not finish his plate lol. Had a great time and definitely recommending this place to anyone who’s a lover of seafood it’ll be worth it. The prices are worth what you are getting."

"The lady at the hotel said this was her favorite on the hotels restaurant list sheet. We came here because we had a pooch and they had a dog friendly patio. Oh my gosh. This place is AMAZING. Our server was fantastic. The food was fantastic. The place has been around for 80 years!!! We got the lobster nachos on her suggestion. She was right! They were AMAZING and amazinglly huge and piled high with lobster. The chips were thick and maybe homemade. If I lived close to this place I would go there every week."

"Stopped in for a quick lunch at the bar. Bartender was super friendly and attentive. Food came out fast. Clam chowder was very good and hit the spot on a chilly day. Oysters were ok, definitely fresh. Heard they had great bloody mays so gave it a shot. Had a second!"

"Diana might be the most awesome ambassador for everything Pittsburgh and Roland’s. She had the best recommendations for food and alcohol, as well as, epic local color. Then the food and drink! Can’t say enough about their Bloody Marys, chicken club and the lobster sliders! Bonanza of delicious food! Seriously, if you’re in the Burgh, the Strip is a must and at least grab a drink here."