"We had lunch here with the limited menu on Sunday. The place looks upscale and service was very good. The menu has a decent amount of options, including drinks, as well as having dim sum service. We got a sampler of the three grilled options, I think it was chicken, duck, and pork as well as about 6 dim sum options. The dim sum is priced very affordable between $4-6 and if you weren't starving you could easily make a full meal out of a soup and two or three of these. The menu items were a bit more expensive, but still very fairly priced. Everything was very good, I really couldn't pick out a favorite and it was fun having so many options for a reasonable price. Bathrooms were very clean."

"Customer Service: ⭐⭐⭐⭐⭐ The staff were exceptional, especially in handling my shellfish allergy. They provided a separate menu and ensured I knew which dishes contained shellfish, even offering separate serving utensils. The level of care and attention was among the best customer service I’ve ever experienced. Food Highlights: Taro Buns: Our absolute favorite! Sesame Peanut Cold Noodles: Perfect for a summer day. Pork Ribs: Delicious and not too spicy despite the jalapeños. Sauces: They offer several options, including chili oil, classic dim sum sauce, and our favorite, ginger chive. I’d order a pint of the ginger chive sauce by itself! Ambiance: ⭐⭐⭐⭐⭐ The ambiance was wonderful, with a beautifully decorated interior that made us worry about the cost (which turned out to be quite reasonable at $6-8 per plate). If you sit in the front room, you get a view of the clean and bustling kitchen, which was a delightful bonus. A Small Gripe: Traditionally, tea is included with dim sum, but here it was $12. While the tea selection was amazing, we were a bit surprised it wasn’t included with the meal. Overall, I highly recommend this place for anyone craving dim sum in Pittsburgh. The combination of excellent food, outstanding service, and a pleasant atmosphere makes it a must-visit! 🌟"

"Everything was so flavorful, fresh and cooked perfectly. The whole fish was perfect. Cocktails, just like the food. I will return!"

"I came to try out their food; knowingly I’m taking a risk. - The food was decent but lack variety in comparison to other Din Sum places I have been to. I came during lunch hour 1 PM on a Saturday, you would expect they have most of their dishes done. - the staff were friendly and knowledgeable - the atmosphere were contemporary but inviting - I do like their wonton noodles - parking can be a pain especially during busy hours - Is it worth the parking and wait? currently, I do not think so, I think the menu should be widely available for guest to try especially on a Saturday afternoon. I believe there is room for improvement."

"I came here when they first opened and wasn’t very impressed, but attributed some of that to opening kinks. Came back this past weekend and my opinion stands. They were able to squeeze us in for a 90 minute time slot in between reservations, which was no problem. We ordered some various dim sum, and nothing was really a stand out. The fried taro dumplings were at the top of the list with the pork and chive potstickers. The crispy veggie bao was decent, which was on special. We also tried the bulgogi dumplings with kimchi sauce and they were underwhelming. The rice crepes and remaining choices were unmemorable. For entrees, we got the seafood noodles, which come with a generous amount of seafood but presentation makes it hard to eat. Ho Fun noodles were tasty and so was the Gai Lan broccoli, but disappointed it doesn’t even come with a side of rice. You will pay extra for everything - sauces, rice, etc. Overall not a terrible meal, but there is better Asian in our city!"