
About The Barley Mow
Easygoing haunt with a stylish interior boasting 750+ craft brew varieties & a backyard beer garden.
What People Are Saying
from Google"We dined at a light in the Attic upstairs. Very impressed with their food and the overall atmosphere and service was exceptional. We will definitely be back!"
"I recently visited Barley Mow again and was blown away by the quality of their dishes. The Avocado Toast was a standout dish, with a stunning presentation and a perfect balance of flavors. The acidity of the pickled onions balanced out the sweetness of the mushrooms, and the pesto oil added a light and fresh component to the dish. The eggs were deliciously creamy and fluffy, and the Cheddar Scram Sammie sandwich was a 9/10. This sandwich combines their signature fluffy eggs with gooey melted cheddar cheese to create an elevated egg salad sandwich. Overall, I would give Barley Mow a 10/10 for brunch and would definitely return every weekend if I could."
"Pleasantly surprised! This is not your typical pub menu. The food has an Asian twist which made it so unique. They have a great beer selection, that I was able to try with their flights. Definitely recommend The Veil Remember Me #8 if it’s still available. And absolutely no complaints from our meals. The sticky chicken had amazing flavor, my parents loved the cucumber salad that came with it. My pork adobo bowl was very good, and packed full of flavor. We got the sweet corn tacos, that were so refreshing and light with the avocados and goat cheese on top. I think my favorite out of all the dishes was the poutine. (Not pictured) The sauce they used was absolutely one of the best poutines I’ve had. Little bit of spice and zing to complement the pork on top of the tater tots. We definitely will be back just for that poutine to say the least."
"I cant believe I didn't know about this place before! When you first walk in it's such a comfortable vibe with the artwork and relaxing seating, then the service was outstanding. Next the food.. I cant say enough. They had unique dishes that just blew our taste buds out of this world. You will have to see for yourself."
"Stopped in for supper on our way to a show. Man this food did not disappoint! We got the "Pastrami" Beet Reuben, vegetarian. Oh my goodness!!!! We also got the ChiliCrunch Deviled Eggs are fire! They have live music on Thursdays which change all the time. Such a cool spot."
Hours
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