"My company had our holiday luncheon here and it was AWESOME. My tomato soup had an unexpected, totally welcomed, kick to it. The crispy basil on top added the right amount of zing. My entree was the filet, mashed, and Brussel sprouts. My manager happily traded me his sprouts for the filet, as I don’t eat much meat. He said it was cooked to perfection. The mashed potatoes were velvety and perfectly seasoned. Dessert was an incredible pistachio cheesecake. I nibbled on the chocolate Carmel crunch as well. Worth every calorie. Our servers were super attentive but not over bearing. A wonderful experience!"

"It was good. Very pricey but good. The service and the environment I don’t think lends itself to the prices they are charging. Loud people at the bar right next to people eating. Was not crowded at all No bread to the table. They charge a credit card fee which is funny because my credit card is the reason I went there for a promo. I had the scallops and they were pretty good. Not much of a side on these. Wife had braised short rib and that was a good size portion and she enjoyed it. Would like to try the 2nd floor if we go here again."

"Great burgers and cocktails! Smash burgers were great and fries and pickles were also wonderful. Sampled the Italian Rum Cake Martini and the Appalachian Buck, both were mixed well and had a great taste. The Curry Shrimp Wrap was also very good, with coconut milk it had a sweet but not overly so taste, and mixed well with the onions and peppers. The only part that was not well integrated was the pickle, which tasted delicious but really didn't go with the shrimp. However, it tasted mild and was a happy addition on is own merit. We sat at the upstairs with reservations and the wait staff was wonderful and attentive. He told us the special of the day and was friendly. Dishes were swept away as we finished them and a band started playing towards the end of the night. It did get a little loud for casual conversation, but the atmosphere was upbeat and casual. I parked in the designated parking area next to the restaurant and a linen delivery made a bit of a mess of getting out. There aren't alot of spots in the enclosed area and be aware there isn't that's much room to turn around! Great service, great food and great drinks. We dined on the second floor and be aware there is a different menu for each floor. Reservations are recommended and a good place to spend a Friday night. Grab a friend and enjoy the evening! Highly recommended."

"Went back to Reading and visited with friends and we had dinner around 7:30 pm. The decor was nice and service good thought it took longer than I thought for the drinks to come out despite there being so few people there at the time. The grilled octopus was cooked perfectly and the tuna crispy rice appetizer was good tasty bite size to wet the appetite. A little pricey but if you going to a nice seat down "Fine dining" place it is expected for this area. Overall would come back, maybe try out the second floor which stays open later. Its our fault for reserving so close to closing but kind felt a little rushed towards the end. Which makes sense given it was late but still. Will probably reserve for a earlier time next if I'm in the area."

"Such a great brunch spot! Highly recommend. The atmosphere is a vibe, the foods a vibe, all around good vibes. Sarah was our server and her service was fantastic! Really showed attention to detail and was super friendly. I was also really impressed with the Cowboy omelette and the mimosas with pog."