"A wonderful hidden gem! The Breakfast Club on Phenix Ave is a small, cozy mom-and-pop spot that truly delivers. The food is fresh, flavorful, and made with care, but the standout is the avocado toast—hands down one of the best in Rhode Island. Perfectly seasoned, beautifully prepared, and absolutely delicious. You can feel the heart behind this place, from the welcoming atmosphere to the quality on the plate. A must-visit if you love great breakfast spots that feel local and genuine."

"Was told they were out of multiple items I kept trying to order. Ended up eating something I didn’t want because apparently they were out of hash, Benedicts, and Portuguese sweet bread. As we were leaving I saw a regular being served hash and sweet bread. What a joke."

"We were headed to breakfast after a soccer game and just happen to drive by this place. I had seen pics of the food shared by some friends on Instagram so we decided to stop and give it a try. this was the first spot to show up. The atmosphere was very calm and the staff was friendly. I believe it’s a family owned restaurant and serves breakfast and lunch. Food was very good and would recommend."

"All of our food was cooked to perfection. The service was kind and thoughtful, very efficient and clean. Lovely little diner for a quick escape from the hustle and bustle. Will definitely be coming back."

"My first meal and visit would have been 4-star review and I will be returning, so I do recommend folks give this local diner a try. I’ve eaten here a few times. I appreciate the well seasoned home fries but they were undercooked on my last visit. Also during my last visit we ordered a Belgian waffle that was much denser and chewy than a Belgian waffle should be. The eggs and bacon are always on point. French toast was excellent! During my last visit the servers were distracted and fumbling the tasks. Asked me if I wanted creamer but didn’t bring it. Took my fork and knife away on one empty plate but I had more food on a second plate. Didn’t ask how we wanted our eggs done before taking the order to the cook. No big deal but a lot of little things that come from being young and distracted with friends at work. They were nice, but not paying attention."