"The food was out of this world. I'm not exaggerating because the fusion of different cultures and styles and flavors are something that you would never have imagined on the menus. Unfortunately, I did not take pictures of the menus. So you should look out for that but I got a dish I never had before. And I never would have imagined, could have existed. Whoever are the chefs, they are creative and know a lot about sauces and the palette, And what can go with what and they know what they're doing. It's just a chance for you and me to taste great food! Also I do not want mushroom in my sauce and they were very accommodating. So this place has plenty of seafood, but it also has other foods like chili, and burgers, salads etc.And I will show photos of everybody's food and the service was great. There is a caveat, we're here in the middle of January. And there we're very few customers at a normal dinner hour. But they were still open and the food was still great.No one was kicking us out. A few people who came in looked like locals and they sat at the bar and they drank, but they didn't disturb anything. But I have to say, I do not think that in one night they could this come up with all these amazing dishes without a lot of pre planning which is good.It means they're really thinking about the customer and how to make their dishes interesting and delicious.. This could be a definite norm, and I did say to our really gracious waiteress, who was very attentive, to thank the chef- she seemed happy and said she would. And even the drinks are creative. The desserts, I mean, it's sort of like mixing all different types of cuisines, .... And you can get simpler foods if you like, it doesn't all have to be exotic. They like to be creative.But you do not have to be when you go in and eat the food. And at the same time you can get a Caesar salad plain or with protein.. You can get a regular thing. You can get a burger; you don't have to mix everything. But you have the opportunity to try all sorts of flavors you might never have thought would go together. And it's so good and i'm from new york city.And I think if a restaurant like this existed, it would be booked for months. I think if I were to stay longer in newport.I would definitely return to this restaurant because there are so many more things I'd want to try! And of course, the alcoholic drinks and mocktails looked great. And the desserts are wonderful. We could only fit in 2 into our bellies cause we were so full, but it's it's an awesome place. And if nothing else-- look at the menus and give it a good thought, because I'm telling you, I'm a new Yorker. And this was beyond even good or great fusion food that i've had in manhattan."

"We thoroughly enjoyed our visit to the Red Parrot! Although some say it’s too touristy I think it is worth the trip. We had a group of five and everyone was extremely satisfied with their lunches. My mother had the coconut shrimp and was very happy with the sweet and light batter. She opted for honey mustard dipping sauce as she does not like any heat whatsoever and thought the sweet and spicy dipping sauce might be too much for her (the honey mustard was one of the best I’ve tried. My sister had the taziki pasta with Kalamata olives, sundried tomatoes, spinach, feta, chopped tomatoes and chicken. It was very light on the protein but the taste and pasta portion were great. Dad got the Coco Loco Coconut shrimp wrap. Flavor and portion size were great but he said there was maybe two piece of shrimp. The sweet potato waffle fries were a huge hit and not one remained in the basket! Everyone was very happy with the only improvement noted was that for the price the protein portions should be “beefed” up a bit."

"Lobster nachos were one of the best things I’ve ever eaten. French onion soup was okay but the nachos were the star of the show. Lobster and shrimp pasta in Alfredo sauce was delicious as well. We got key lime pie to go and it wasn’t bad but not great. Overall would absolutely go back."

"We were traveling through and the kind parking attendant recommended this restaurant and we are so glad he did. It was excellent! It was a beautiful day. We were seated by an open window and it felt marvelous. The pumpkin pie martinis were fantastic and each of our meals were amazing along with outstanding service. If we come back to the area we will definitely return!"

"I liked the style, the food and the atmosphere. I got the grilled swordfish blackened and it was very delicious. My wife got the lobster and shrimp pasta and it has a lot of lobster chunks in it, all great. The clam chowder was also a highlight. The menu stated it is award winning with the recipe also containing dill. It sounded interesting and exceeded my expectations in every way. The dill works so well and the clam was very tender, so far the best clam chowder I've had. We really liked it and are glad we visited."