"The Octopus was bangin' and the ponche slaps!! I was tight I missed the live band."

"Delicious! I’m not sure I could have told you what Portuguese food tasted like before we went to 10 Rocks, but I have a better idea now! The fried goat cheese ball is incredible, we also thoroughly enjoyed the empanadas, meatballs and mango coconut shrimp. Cute little restaurant vibe, really clean presentation. We had fun just trying the tapas menu!"

"Now – in full transparency, I have to say that I walked in, and my time at this restaurant was very short (take-out). My friend referred it to me. Upon walking in, I was greeted by Marcel, whose customer service was A+, as he juggled his responsibilities, but was attentive to my inquiries. Then I met the head chef, John, who took it upon himself to help me understand the menu and what I may want. He seemingly was taking a brief break, but it worked out to be another wonderful customer service experience for me. After I settled on the flatbread pizza with tuna and dates w/ a little tinch of cheese, I heard him say ‘I’m going to take care of this myself for you😌.’ I am finicky about sanitation practices while handling customers’ food, which means that I appreciate when people behind closed doors wear gloves and are careful and I’m meticulous how they handle the food with the gloves (ie. not using the same gloves to check their cell phones and touch door knobs (YUCK!!!!!!! 🥺🥺🥺🥺🥺)). I don’t know what happened behind closed doors, but I know when I asked him do they wear gloves in the back, he did not get offended, and he went forward and came out with an awesome looking flatbread pizza that tasted absolutely phenomenal. It tasted just as good as the customer service experience. I will return and update this review if needed, but if there is no need to, I’ll leave it as is … Special thank you to Marcel and John for their phenomenal service, and John, as I said when I called the restaurant back to thank you, this meal was off the hook!"

"Excellent food! We had the octopus tapas, which was a bit different than what I expected but still very tasty. The Shrimp Mozambique was excellent, the sauce was tasty and the shrimp were fresh and tender, seriously. I wanted a little more heat, so I got some Tabasco to spice it up just a bit. Last but not least , the sweet plantains, which don’t look very appetizing taste out of this world. Definitely recommend this restaurant. We will go back."

"I have enjoyed both a Sunday Brunch and weekday after work dining experiences. Friendly attentive waitresses and management. The cuisine is beautifully plated and the food...simply amazing and with quality portion sizes, nice drinks as well. I recommend you try this place as I definitely will return again."