"I saw this place recommended on TikTok. I’ve lived in the area for nearly 11 years and had never been, so we decided to try it for the first time. Here’s my honest feedback. Before heading over, we checked their website and OpenTable and saw plenty of availability, so we didn’t think a reservation was necessary. We walked in around 6:30 PM and were asked if we had a reservation. When we said no, the host immediately told us there would be a 45-minute wait. Her delivery came off a bit abrasive and not very welcoming. The customers who walked in right after us were told the same thing. We checked OpenTable again while standing there and nothing had changed, so we booked the next available reservation at 6:45 PM. After waiting just a couple more minutes, another group came in and was given the same 45-minute wait explanation. We then overheard that bar seating might be available, so instead of waiting, we decided to check that option. At first glance, there were plenty of open tables on the dining floor and several seats available at the bar, so we’re still unclear why there was supposedly a 45-minute wait. There also didn’t appear to be any large event or private function happening in other rooms. Once seated at the bar, the experience improved. The bartenders and servers were friendly, attentive, and helpful. We reviewed the menu and ordered the platter that’s been going viral on TikTok. As for the food: the coleslaw was unimpressive and honestly a turnoff—it tasted like it had been sitting out for quite some time. The pickles were mediocre, and the cornbread was served cold, almost as if it came straight from the fridge (not sure if that’s intentional). We didn’t ask to speak with a manager, as these felt like minor issues and we’re not the type to make a fuss. The meats, however, were very good—no complaints there. That said, having experienced true Southern BBQ in places like Memphis, South Carolina, Georgia, and Texas, this doesn’t quite compare. Still, it’s slightly above average for BBQ and comfort food overall."

"So I just recently found out that this place has pizza seen it out of the corner of my eye driving past it. Just a heads up to everyone this is Detroit style pizza this place sells. I am in fact a fan of Detroit style but they call it steel pan pizza which apparently means Detroit style I only mention this because you can't really tell by the pictures that your getting Detroit style and I only got one pizza and usually when I get Detroit style I get two different kinds. But very good pizza the other picture is burnt ends those were very good."

"The pork belly was amazing! The Brussels sprouts were amazing! The pizza? Not so much. They advertise it as Detroit/steel pan style so I was expecting something delicious for $23.50, but when I received it I was disappointed. The crust was decently crisp but I had to toss the slices on a pan to crisp up the underside. Two of the slices had bubbles so no one wanted to eat a slice that had half the amount of cheese on it. If I ever go back I’ll just steer clear of the pizza."

"Went here on a Saturday night for the first time here and there was no wait, which is always a plus! Ordered the egg rolls for an appetizer which were very good. I like Mikes Hard Lemonade (I think all flavors are good) but they don’t offer them here 😫. But the bartender was nice enough and more importantly experienced enough to make me something equivalent that was delicious… so that kinda made up for it lol. Our Smash burgers were very good and overall it was a great experience!"

"What an awesome Bar and restaurant!!! I can’t say enough about the ambience that this place has. It’s amazing!!! It’s Friday night. Go there like now!!! ✌🏼😎🙏🏼 🍻 🍷 🍕"