"Really solid option for a late-night Chinese meal. A friend from Brown told me this used to be his go-to midnight spot, so I swung by to grab some rice plates. I came a little past midnight and half expected everything to taste like it had been sitting out for hours. But most of the proteins on display actually looked fresh. Until now, every late-night “Panda Express–style” rice plate place I’ve tried in the U.S. has been either unappetizing or straight-up nasty. This one was different. They apparently get constant foot traffic even after midnight, and the quick turnover seemed to help. They also pile on an absurd amount of protein, loaded to the point where the Styrofoam plate feels like it might snap in half. (granted, a two-protein plate was almost $20.) My favorites were all the fried items. Thai basil calamari and the shrimp tempura. The BBQ-glazed pork and the steak & potatoes were solid (definitely better than what you’d get at most places like this) but they needed a drizzle of their spicy mayo. A bit dry on their own. Only real miss was weirdly the white rice. A bit clumped together, so it was mushy and soupy in some spots. Still, if you’re craving a comforting American-Chinese rice plate after hours, this is one of the better bets I’ve found."

"This place is AMAZING! Ray and his crew are phenomenal! You can tell they really care about their customers and the quality of food. When we arrived there was a line out the door and once we were in and sat down with our food we could see why. They have the best boneless spare ribs I've ever eaten anywhere. Don't forget to dip it in their delicious, homemade duck sauce! My wife got the calamari, which was cooked to perfection. The crab rangoon was delicious, too. It was stuffed with more goodies than anywhere we've ever eaten: cheese, crab and what looked to be carrots even! We also tried the green beans, Teriyaki chicken, steak and potatoes, which were all awesome! Also, the fried rice is loaded and they give you heaping piles! We'll be eating leftovers for another day or two, as their portions are generous. What was really the icing on the cake, though was the customer service. Ray is a true asset to this place. He's so helpful and personable. He'll go out of his way to make sure you're having a great time and all customers are being taken care of. The rest of the crew were hard at work and very efficient, as well. I highly recommend eating here and we will definitely be back!"

"All the Thai restaurants are Laotian or Chinese and all the Japanese restaurants are Chinese. Continuing the funny business is Chinatown on Thayer which has no Chinese people working on it. Lots of customers but service is slow. I came in 10 minutes prior to another customer. The other customer got his dish first before they did mine. You're done. 1 star."

"Ordered delivery for dinner one night, and when I started eating I found a worm in my food. This was absolutely disgusting, and I dont even want to think about how they handle their food and ingredients in order for this to happen. I have eaten here many times before, but have sworn off the restaurant after finding this WHOLE worm in my orange chicken."

"Think about this... I asked for spicy chicken at an Asian place and got hot buffalo chicken instead over my noodles The shrimp sauce is some type of mayo+Sriracha The place smells like old frying oil. Fried rice looked good but tasted bad Not again"