"estaurant Review - ⭐️⭐️⭐️⭐️⭐️ 5 stars 10/10 Miso Mozza, Italian Japanese Fusion on the Hill in Providence! This was an absolutely amazing dinner. This was one of the best new #food and/or restaurants I have tried in Providence in a long time. Everything we ordered blew me away! Here’s what we ordered: Drinks: Miso Matcha Strawberry 🍓Margarita & (his) Berry King👑 Food : Binchotan Wagyu Skewers Truffle Fries🍟 Lobster Valcano (special) Kamikaze Lobster Bomb Mico cod butter cream Rigatoni Shrimp Pistachio Pasta Sooooooo good😋🤤 Kevin was also a good waiter!"

"Went here for lunch on a sunday and has the pleasure of being the only table booked in the restaurant so it was very quiet and peaceful. I had the sesame salmon, spicy tuna and miso cod hand rolls. The sesame salmon was pretty boring, spicy tuna was delicious but the star of the show was the miso cod. It was was incredible. Buttery, umami flavors with just enough saltiness. Yum! The toro truffle crispy rice was also a highlight. It hit in all the right ways. crunchy, chewy, creamy, sweet and salty. I can't wait to go back and try the pastas."

"✨ A New Year’s Eve Culinary Flight 🇯🇵🍝 Miso Mozza | Federal Hill, Providence This spot was nothing short of magical. From the moment we sat down, the vibe was right — elegant, warm, and festive. For New Year’s Eve, we wanted something memorable, and Miso Mozza delivered on all fronts. 🛫 Appetizers = A Flight to Japan • The Toro Truffle Crispy Rice was rich and delicate — melt-in-your-mouth with that perfect crisp crunch. • The Binchotan Wagyu Skewers brought the flavor and had just the right balance of char and tenderness. • And the Sushi Special with Lobster on Top? Chefs kiss — complex, fresh, and beautifully plated. 🍝 For Dinner • My wife Hilary had the Mafaldine Salt & Pepper Squid, which was like Calamari and Pasta and boy was it different but in a good way, paired with a fresh Strawberry Margarita — light, punchy, and refreshing. • I went full Italian mode and tapped into my roots with the Chicken Parmesan Pasta, paired with an Aperol Spritz — classic, bold, and perfect. The pasta was perfectly cooked and the flavor was spot on. 🎉 Atmosphere & Service Even on New Year’s Eve — one of the busiest nights of the year — the service was exceptional, the decorations were stunning, and the ingredients tasted fresh and thoughtfully curated. 💵 Value? 100%. For the quality, service, and ambiance, the prices were more than fair. Would absolutely recommend this spot for date night, celebrations, or when you’re just craving something elevated. 🌟 Final Rating: 9.4/10 #MisoMozza #ProvidenceFoodie #MrThenEats #FineDiningRhodeIsland 🍣🍝🍸🎇"

"Dined here on Christmas Eve. Cozy and festive atmosphere. Kevin was our server/bartender. He was friendly and very knowledgeable about the menu. While I loved the Japanese food we ordered. I did not like the squid ink pasta. The pasta was rubbery and the sauce lackluster. Other than that, we had a great experience!"

"What a gem! Came here with a party of 9 for happy hour specials and can not express how amazing the experience and food was. Craft cocktails, an extensive sake list, appetizers and sushi handrolls were just a few of the standouts. The bartender Kevin, the owner Joy and our server Thomas were attentive and so friendly. We tried the new spicy miso wings and couldn't get enough. The atmosphere and service were stellar."