"If you are gluten free (and if you’re not!) you must come here. They use all local ingredients. The interior is minimalistic, but the dining section with the open kitchen is the best. The staff were friendly and knowledgeable about the menu. The gluten free biscuit is out of this world. You would NEVER know it was gluten free. We each tried the biscuit, one with bacon and one with sausage, and the sausage was the best. My only critique was they didn’t put enough bacon on the sandwich; the ratio was definitely off. The portion of a cup of soup is generous here!"

"Who doesn’t love brunch! A cute restaurant tucked away on the streets of Rhode Island. Has indoor and outdoor dining. Scrumptious, fresh from the farm food. You can definitely taste the difference! The pancakes were incredible! Definitely a must!!! Had a nice hint of cinnamon. A great choice of menu and drink items."

"Parking tricky but it’s so so so worth the wait!! Oh my god beauti seating and interior, too cold for the outside patio, but the food arrive 35 minutes in to our arrival time and let me just tell you I did not disappoint the spices. Everything in the black beans was absolutely amazing. My grandmother truly enjoyed herself herself. I will definitely be back. Food is so worth the WAIT It is so good. You can really taste authenticity and well that goes into it. This is probably the best places to ever get a LUNCH The mimosas are amazing along with their verbal teas. They also have a Valentine special today for $ 25 person each. Definitely will be packed and amazing experience and such amazing waiters."

"Incredible food, kind and diligent staff, and a relaxed yet upscale atmosphere. This is the kind of place you take friends to show the best local places Providence has to offer. Fantastic oysters too!"

"We sat at the chefs counter and it was so amazing to watch and hear them all working together to prepare the food, which was amazing! Make a reservation but be prepared to still wait for the food, which is well worth it!"