"The food is very good and so amazing to have all vegan food mall! Only note is every dish we ordered was a bit too oily and heavy. The fetuccine alfredo was amazing, the sauce was perfect and had such a silky buttery mouthfeel. The buffalo cualiflower wings and truffle pizza were also good. Brocolli raab sausage pasta was meh. The whole meal felt a bit heavy and oily together though."

"I’m not vegetarian or vegan but I thought the broccoli rabe pasta was really good, so was the oyster mushroom Korean bbq “chicken”. There is a self serve section and a place where you can be served at your table. Lots of local vendors. Not the biggest fan of the cheese on the loaded fries, can never get over the taste of fake cheese although the cashew parm on my broccoli rabe pasta was good and almost unnoticeable. The atmosphere is very nice, they’ve cultivated the vibe for sure. A little edgy but family friendly. I saw a server and asked her for water and she made a face and then got me and my friend a glass of water when a different table got a whole bottle and glasses. We were sitting in the same section so I saw no reason we couldn’t get the same water. She then asked us if we needed anything else to please go to the front and ask. Understandable as this is the self serve section but there was no consistency since a table next to us was served at their table so I thought I could ask for the same service but apparently not."

"Such a chill vibe here and the food is just as good. Their chicken bacon ranch pizza ($21) was probably in my top 10 pizzas eaten in my life - vegan or not. The herb ranch sauce would taste good on a flip-flop and the tofu was so tender & tasty. I love the shiitake bacon also. The PC Reuben was very good, but the Reuben sandwich at Garden Grille is a better. The seitan texture in Plant City’s sandwich was really moist, but the “meat”could’ve used more flavor. I also couldn’t taste the sauce, it needed much more. It needed cheese too, which Garden Grille has. $16 is about $3 too much for the sandwich. The espresso martini was okay ($14). There are way better ones in the state and Plant City’s tasted watered down. Friendly staff, but service can be slow. It wasn’t that busy, but I had to wait 10-15 minutes for my pizza after I finished eating my Reuben sandwich."

"Excellent experience with standout dishes! The service was accommodating and attentive. The fajita bowl was absolutely incredible - flavorful and generously portioned. The poke bowl was also very good. The chocolate cake was a bit on the dry side, but pairing it with their ice cream made it perfect. Pro tip: definitely add a scoop of ice cream to the cake! Highly recommend this spot.​​​​​​​​​​​​​​​​"

"Every dish was overly sweet, almost like dessert. Even the pita was dusted with sugar, as were the eggplant, chickpeas, and all the salads. We had to rinse the vegetables with water just to make them edible. The mushroom dish contained barely two mushrooms and a pile of potato chips—nothing else. It is impossible to find a single item without flour or sugar. A truly disappointing place. I feel sorry for the vegans who believe this is a suitable eatery. The upstairs section is even worse. Sezn."