"Came here on a weeknight for my partner’s birthday and were the only ones who ate indoors. They do offer hookah we didn’t get it this time, and the spanish music sets the tone for sure. The Red snapper filled with seafood and cream sauce over white rice hit the spot , something you gotta enjoy then n there fresh. My partner tried her churrasco with the lime mojo sauce and really enjoyed it too, it did come out more rare than wanted the first time, (kinda disappointing for a slow night) but was an easy fix. Highly suggest every baddie tries the pink drink marg, a dragon fruit/rasberry puree drink ! 10s across the board !! our frozen margs were kinda melted first round and were just okay. We loved the wings for the appetizer but didn’t care for the pork sliders as it didn’t state anywhere that they were bbq pork kinda disappointing. Had better visits but we’ll always spin back for the comfort food we know and love and stick with our roots going foward was nice to try new stuff though and we recommend everyone experiences this place at least once even just for apps n drinks mid day! Our opinion is the best time to go over dinner, unless it’s the weekend."

"Janelly was phenomenal serving my friends and I. Totally recommend this place, the vibe is great, the food 9/10, and the music is good. If you’re into latin fusion with a good music, and a nice aesthetic this is your place!"

"I visited the area behind Terra Luna and saw conditions that concerned me. The trash area was messy, and there were two dead rodents on the ground near the garbage bins. I took photos at the time because it was unexpected to see. Based on what I observed that day, I personally did not feel comfortable with the sanitation situation. I hope the restaurant addresses this soon, as it could make a big difference for customers’ confidence. Based the received misleading response from the restaurant owner, the restaurant claimed the garbage area “does not belong to the restaurant” and that the trash is from the apartments above. However, that area contains restaurant-only items, including used cooking oil containers, something apartment tenants do not produce. Additionally, the restaurant staff has been seen by many people moving those trash cans. Deflecting the issue onto the building ownership, and claiming it’s not the restaurants is actively contributing to an unsanitary space with dead rats, food waste, and unsecured containers. Deflecting blame instead of acknowledging the problem only makes it worse. Customers expect honesty and basic sanitation. When a restaurant publicly denies responsibility for conditions that clearly involve its own waste, especially when cooking oil containers and staff activity are visible this raises even more concerns than the original issue. Maintaining a clean and pest-controlled environment isn’t optional; it’s a fundamental requirement for any business serving food. I strongly suggest addressing the problem directly, taking responsibility for the waste your operation contributes, and implementing proper disposal and pest-control measures instead of denying what’s plainly visible."

"I went with a group of friends to eat. They sat us down really fast and the waitress was sweet. The food was amazing and great portions were served. The waitress that was with us that night was Janelly. She was attentive, sweet, and made recommendations that were worth it. JANELLY KNEW HER MENU and that was great when ordering. Music was great they played a lot of diffrent Spanish music. Experience was great. Food was awesome drinks we’re good. Definitely will go again and hope we get the same waitress."

"If you are looking for authentic, delicious latin food, definitely recommend this place! Stumbled on this restaurant looking for a cuban sandwich and so glad that we came across it! My friends and I ordered the ceviche, bistec, arroz con pollo and cuban sandwich. All very tasty, flavorful and good portions. The drinks were also really good! Our server Jackie had excellent customer service! ! She was very attentive, friendly, and knew the menu, her recommendations were accurate. Thank you Jackie!"