"1/23/26 - ordered lunch here for the first time and it was well worth it.The chicken parm sandwich and fries was delicious. Restaurant overall was quiet as it seems to not be so busy at lunch but I don’t see why it shouldn’t be. Ordered the chicken parm and buffalo chicken tenders as well. The sandwich and fries was more than enough food so the tenders were overkill for me so I saved them for later. All around great food, clean restaurant, and friendly staff. Highly recommend giving it a try. I will certainly be going back for a second visit!"

"Found this place on Maps while in the Warwick are. Very happy we did. The menu isn't huge, so you know what they offer they have perfected. The wings were crispy and on the recommendation of the server, the honey mustard sauce became a favorite. The pizza was great and the cheese was extremely creamy and tasted fresh."

"Grainsley's is handling the RI FOOD FIGHTS Lord of the Pies differently than most places. The logical move is to offer a basic cheese or pepperoni, keep it small, keep costs manageable. Grainsley's went the other direction. Choose your style. Bar pie or New York. Any ten inch pie. Any toppings you want. They're not interested in showing you the budget version. They want you to see what they actually make. The room feels right. Lighting low enough to be comfortable without crossing into that territory where you're using your phone as a flashlight to read toppings. You can settle in without feeling like you're on display or sitting in a cave. The service delivered. People who paid attention, helped when needed, smiled, seemed like they wanted to be there. No fake enthusiasm, no ignoring you until the check comes. Just great hospitality. We got two pies. Meat lovers as a bar pie. Tour of Italy on New York style. They came out together. The bar pie nailed it. Thin with structure. Crispy without turning brittle. The toppings were impressive. Pepperoni brought a bit of heat and a bit of tang. Sausage added fennel and richness. Bacon contributed smoke and salt. As soloists, each one was delicious on its own. But with every bite they worked together as a band, each element complementing the others instead of competing. Tour of Italy shifted the equation. The New York style crust had more body, more chew, good color on the bottom. Those ricotta dollops scattered on top cut through everything with a creamy mildness that balanced the heavier flavors underneath. The sausage and pepperoni played their parts, but the ricotta changed the dynamic entirely. Made it lighter somehow while still being substantial. The ten inch size hits the sweet spot. Big enough to share without turning into a competitive eating situation. Small enough that nobody's tapping out halfway through. Smart call for a pizza crawl like this. Offering both styles shows real confidence. Most places commit to one approach and perfect it. Grainsley's is willing to let you choose and believes they'll execute either one well. That's not overconfidence, it's capability. Four pizzas deep, this spot registers differently. Quality ingredients, kitchen that knows what it's doing, space that lets you relax, and top notch service. They didn't water down their offering for the competition. They show you what they actually make. They make happy customers. Definitely worth coming back when you're not trying to eat six pizzas in one day. We will."

"Katie was our bartender!!! She was so sweet and amazing! We had an old fashion and margarita! My favorite the pistachio martini for dessert! We had the Mozarella triangles handmade and so delicious. We ate them all. We had the meat lover’s pizza! Just amazing best pizza Ive had in a long time. Dont miss out on this place!"

"So happy to have found this hole in the wall gem. Best bar pizza around in Rhode Island. Brings that south shore MA vibe to RI. Good cocktails and beer. Nice calm ambience, clean and well run. Excellent overlooked spot for a casual night out."