"My goodness! The food was so good I went 2 nights in a row. The 3-6 weekday happy hour is a great deal to try a bunch of fun apps and eat $1 buck n shuck oysters and littlenecks. Lots of locals and had a very nice neighborhood atmosphere. My servers were Hannah and Christine and they were very helpful, friendly and attentive. The pumpkin creme brulee and lobster rolls are a must! The prices are great so I ate a ton of food. I wish I had more time in Rhode Island. Id never leave this place. ♥️🥹🤤🙌🏻"

"Food was awesome as usual, I had a promotion from Jet Blue to go there so I made a reservation. Service is super friendly and food was good. It has a nice summery vibe. Will definitely go back and I highly recommend Iggy's Boardwalk."

"What's not to love about Iggy's? It's like they rule that end of the land, with multiple offerings from Ice Cream to swordfish. The service was fantastic and friendly, plenty of indoor and outdoor seating and great food. There is more than enough Parking to get where you need to go and it's an area you can hang out in for a while. Definitely give Iggy's a shot, you won't be disappointed."

"Ziggy has you covered on all ends. There is a building with takeout orders, there's also a place to get doughboys and ice cream, and there is a full service restaurant with an outdoor gazebo bar that you can sit at There's endless varieties of seafood and delicious cocktails. We found the staff to be very friendly. They actually took the time to have discussion with us, and the service was very good. The food was delicious and came out pretty quickly and hot"

"Iggy's was recommended by a person at our hotel as a place locals go but it seemed busy with out-of-towners. The atmosphere was great and so was our server who gave us great recommendations on things in the area. The beer was cold and the tropical sangria was delicious. I decided to try the "pink" sangria too but wish I had stuck with the tropical. In my opinion, the tropical was perfect and the strawberry lemonade "pink" was too sugary/sweet. The calamari was delicious but if you don't like spice, get the banana peppers on the side. The flavor was good and they were cooked perfectly. However, the peppers mixed in made the calamari on the bottom spicy after sitting in the pepper juice. We also opted for the surf and turf burger (medium/some pink). It looked beautiful but the meat was well done which threw off the taste of the remoulade and lobster making them almost nonexistent. I ended up trying them separately from the burger and both were good. If we do go back, we'll try the chowder because we heard it was good; however, it was a 90-degree day so we opted for something different. All said, it was a beautiful setting and everyone was attentive and friendly."