"Our server Nate, made our visit so entertaining and educational. He was quick witted and very polite. He helped us decide foods, made things easier. We told him we were taking food back to the hotel and that we were over ordering. We told him what we were thinking and he provided tons of input. We went with the Lobster Bisque, White Clam Chowder, Fried scallops, Warmed Lobster Roll, Lobster Ravioli, Lobster Mac N cheese and Boom Boom Shrimp. Lobster Ravioli we could take or leave but the rest we raved home about. Definitely recommend!"

"I ventured here with family to celebrate my sister in law's birthday. We found our dinner to be delightful and delicious! We ordered drinks to start, with two sharing a sangria pitcher that could have easily been for four people. I went with a frozen Pina colada and was surprised (especially for these days) how much I received. It was great but they served me enough that I didn't need to order another. (Too often I feel a cocktail costs you $10+ and it's small - not here!) I went with the New England clam chowder and the baked scrod. The chowder was good and the baked scrod was great. The fish was very fresh and I found the coating to be nice. For the vegetable choice, I went with the a mashed apple sort of dish. I don't know exactly what it was, but it was delicious. I know we were too stuffed for dessert. I can definitely recommend. Service was great and the portions were excellent!"

"The baked scrod was just ok. I know cod is hard to season, it was fresh yet the bread crumbs topping was underwhelming. Give me some butter and crispy edges, make my mouth water and want to come back for more. The coleslaw was fresh and a good portion- it could definitely benefit from a squeeze of lime or dash of apple cider vinegar to give it a kick. I’d return for the appetizers- stuffed mushrooms and the fried calamari with hot banana peppers were delish! The watermelon sangria was light, cold (the pitcher had lots of ice) and refreshing. We all enjoyed the fruit in the sangria. Loafs of blueberries. The warm rolls were a big hit with Basil butter, olive oil and fresh hummus. We enjoyed all of that! Warm bread shared with friends equals happiness! The service was great- the restaurant gets an A+ for that! The atmosphere was also on point- lots of big floor to ceiling windows. Beautiful potted plants indoors and outdoors. Great for gathering with a group of friends- definitely a welcoming restaurant. Lots of smiles from the servers."

"Top of the bay is by far one of my ultimate favorite restaurant in the US. The food, the service, the quality is impeccable. Feel at home atmosphere with a touch of high end and all with great and affordable prices. This is a MUST if you are in the area. Patty, Elias, Gianni, Lea, you guys are rock stars! You take pride in serving and we can tell. THANK YOU"

"Amazing Veteran Menu. I mean such great and kind people. Who really made sure we taken care of. Pat was a terrific bartender as we sat at the bar. This was truly a nice place to spend a Veterans Day. Thank You Top Of The Bay. And the Grape Nut Pudding was Outstanding!!! To include the Chicken Parm."