
What People Are Saying
from Google"Azur is a Smorgasbord of flavor! The menu is quite diverse with small nibbles, charcuterie, and even expanding to large and exotic items such as duck confit and beef Wellington / Beouf en Croute. Got a bunch of sharable and everything was great. Good mocktails, and a 10/10 smoked old fashioned. Will definitely return!"
"Delicious Brunch at Azur. I ordered the Croquet Madame and the salmon crêpe. Both dishes were well executed and properly balanced. The Croquet Madame had good structure, a correctly cooked egg, and a clean, rich flavor without excess. The salmon crêpe was light and precise, with good-quality salmon and a thin crêpe that didn’t overpower the filling. Portions were appropriate for brunch. Prices are in line with the quality, and the space is well decorated and comfortable."
"Wonderful server and food! The whipped brie was absolutely perfect and the tomatoes were insane. We ordered (and split) the duck and the burger. The burger was perfectly reminiscent of my French grandmother's cooking. The sauce on the duck was incredible and the potatoes and brussels were the perfect compliments Gorgeous setup for dessert (:"
"Had dinner at Azur and from the beginning the hospitality and service was great. Ms. Kerrigan was our server and she was extremely knowledgeable and helpful with the menu. Drinks were very fresh and every dish tasted like each component was made in house. One of the best spots in Charleston, will return! Every dish we got was incredible: the salmon and blinis charcuterie with accoutrements tiramisu and confit duck"
"Super Sleek-From the cocktails to the setting, Azur speaks pure Charleston luxury. We stopped by around 10 PM for a nightcap after our evening at The Black Fedora. It felt like our own private lounge. I had a nice neat Basil Hayden Rye served in a chilled rocks glass — simple and just right. The patio has plenty of space and sometimes features live entertainment. The menu offers European small plates, desserts, and a solid cocktail list. What stood out most was Mathis’ cool and comfortable welcome, even late in the evening. It was the perfect way to end our night in Charleston."
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