"Indaco isn’t talked about enough. They do a phenomenal job and consistently source high quality ingredients. Their DOP certified tomatoes, local vegetables, and farm raised chicken really stand out, and you can taste the difference in every dish. The menu is thoughtful, the flavors are bold but balanced, and everything comes out fresh and perfectly cooked. The pizza is exceptional with a great crust, quality toppings, and just the right char. Service is always warm, attentive, and professional, and the atmosphere is lively without feeling overwhelming. Every visit has been excellent and they never disappoint. In my opinion, Indaco is the best Italian restaurant in Charleston and they serve the best pizza too. I would recommend starting with the Spicy Soppressata pizza. It is the perfect kick to open the meal and a great way to experience their dough and ingredients. After that, go straight for the bolognese. It is rich, comforting, and exactly what you want after the pizza, and it rounds out the meal perfectly."

"Amazing. Went two nights in a row … we rarely see fantastic bar tender, cocktails, food and atmosphere. This place rocks all three. Bar tender Mattie was amazing at making suggestions for food and drinks. Super friendly without being overbearing. Wine was great for happy hour and I am a wine complainer. Restaurants usually cheap out one wine and serve awful Meimo or Josh… their happy hour red was good! Atmosphere was great. Super hip with fun staff, happy vibe, and not too packed in too tight. Food: Bolognese was best we have ever had. Agnolotti with sweet potatoes is a dish with so much flavor I will be thinking about it for the next year when i got to an Italian restaurant. Potatoes and Brussels were my husbands favorite. But the sweet Potato dish was also something I will wish I could order in atlanta. Every dish here was created with care. Nothing on their menu is bland. Sigh— we can’t go back tomorrow night."

"By far the best restaurant we ate at in Charleston. The food was amazing!! I am celiac and almost the entire menu could be made gluten free. Brittany P was the kindest, most helpful server! She made sure I felt safe eating with my restrictions! The gluten free pasta was excellent, as well as the bread and dessert! Can’t say enough positive things about our experience."

"I came here with some girlfriends visiting me in Charleston, and I was honestly impressed! Even though I have passed by this restaurant a handful of times, Indaco wasn't really on my radar. We ordered the Tagliatelle, Peach Pizza, Mushroom Pizza, and the Mafaldine for food. Everything came out perfectly. The pizzas were excellent and a shareable size. However, I wish the pasta entrees were larger to make it easier to share. Our server helped explain to us the differences between pasta dishes and what customers' favorites are. We had a dirty martini and the 'La Paloma' to drink. The restaurant was smaller than expected, but I enjoyed the intimate setting. I would come here again or try their pasta class!"

"Love the atmosphere here. Takes you out of the city into a cute restaurant. The ambience is great and service was welcoming. Good came fast even though they were busy. Pictured are the Brussel sprouts which were surprisingly a little spicy to me but otherwise very good. We also got the pizza Bianca which I think would have been elevated by some sort of drizzle on top but very good!"