"First time here during early dinner service on a Saturday. Marcus was our server and he was friendly and attentive. I ordered the lamb and ricotta tortellini for my first course, and it was not only delicious, but beautifully plated. For my second course, I went with the recommended steak and have to say, it was underwhelming. It was cooked to my requested temperature, but had a lot of fat and gristle, and wasn’t at all tender. I wish I had picked something else. I paired it with the Bodegas Tempranillo, which was excellent. For dessert I can never resist a crème brûlée so I went with that. Also delicious. My table mate enjoyed his mixed green salad, and shrimp and grits entree. Though my entree could’ve been better, I would still go back, and choose something different next time."

"Excellent food choices. Next time plan to eat my way through the starter menu. The mussels and broth were cooked to perfection. The side bread was amazing. The wine selection was on point. I also had the SC sword fish entre’ which was excellent. Dessert was tasty along with hot coffee. I definitely will be back! Thoroughly enjoyed the entire experience."

"If you only got time for one meal in Columbia, this is it the best duck I’ve ever had in America. Service was great. The owner stopped by my table to make sure I had a great experience. Will come back to try the steak."

"Ashlea was an outstanding bartender. She was welcoming, knowledgeable, and attentive, and made the experience even better. If you’re sitting at the bar, she’s absolutely someone you want taking care of you. Please refer to the beautiful lady in the middle (Ashlea)!"

"Great food, drinks, and ambiance. Cocktails were on par with the best that I've had anywhere else. Doug was on point with the service. Food was cooked and prepared perfectly. Can't say enough good things about this place."