"My wife and I visited during Restaurant Week and opted for the 3-item prix-fixe menu. Since the Restaurant Week portions are served as small plates, we ordered six dishes plus dessert to share. It’s worth noting that if you prefer larger portions, these same items are available on the regular menu. We chose the Chef’s Counter, which I highly recommend for two people. It was impressive to watch the kitchen staff work with such calm and methodical precision, even as orders piled up. The food was delicious and elegantly presented, with the pork bites and beet hummus being the clear standouts. We should have mentioned that we preferred the steak well done. It was a little less than medium rare and my wife could not eat it. Our only disappointment was a $2 charge for a single extra piece of toast that we weren't informed would cost extra. The slice was quite small, and given the generous portion of hummus, a second piece really should have been included from the start. Overall, the food and atmosphere are excellent. I’d definitely recommend a visit—just be mindful that "extras" may come with a surprise fee."

"In a city FILLED with so many wonderful dining options, CAMP is definitely at the top of our list. We never go to Greenville, SC, without making a stop here! Be sure to ask for the Chef’s Counter and make a reservation. Keep an open mind, and try any foods they offer you! These small bits are so fun to share with someone or eat them all yourself. Haha You will NOT be disappointed! Yum!!!"

"⭐️⭐️⭐️⭐️⭐️ We came here for dinner on our wedding day after a spontaneous change of plans, and it couldn’t have turned out better. The restaurant was conveniently located near our hotel in a prime central spot, and from the moment we walked in, the experience felt meant to be. The atmosphere was modern, vibrant, and full of energy—exactly the kind of setting we wanted to celebrate such a special night. Our server was absolutely spectacular. He went above and beyond to make sure we felt celebrated, offering thoughtful food and beverage recommendations that were spot on. The manager also came by to acknowledge our table, which added a personal and courteous touch to the evening. What started as a last-minute change ended up being one of the most memorable parts of our wedding day. We couldn’t have asked for a better place, a warmer welcome, or a more delightful experience. Next time we’re back in Greenville, this will be the first restaurant we revisit. Thank you, team CAMP, for making our day unforgettable!❤️"

"CAMP consistently has wonderful meals, ambiance and hospitality in their service. The chefs are very accommodating on dietary restrictions (including vegan and gluten free options). Their drinks and seasonal menus are creative and well executed. The restaurant has always been a favorite of ours, but became especially special to us last year when the hurricane derailed our original wedding plans. We stayed local and enjoyed an outstanding wedding dinner, and can’t thank Drew and team enough for redeeming our celebration amidst a trying time for the community. It is now a tradition to return for anniversaries in the years to come. Thank you so much!"

"The food is amazing! Interesting options with wonderfully balanced flavor profiles. Gambas was our favorite. We liked it so much we came back the next day to order it again. The service was top notch. They recommended drink pairings and we're very attentive."