"We had a very pleasant experience: the ambience and the food were great. It appears that a lot of food from the small menu is locally sourced. We had truffle fries and whole Main lobster, luckily already plucked out of its shell - a rare offering in Greenville. The service was also excellent with two minor areas for improvement: there is no hostess, so getting seated was a little confusing and awkward. Then some time was wasted around the check processing. The server, however, was absolutely delightful."

"Great service! Our server was extremely knowledgeable and helpful! She sold us on several items. -Appetizers- ***Get the CRISPY BRUSSELS SPROUTS!!!*** You will not be disappointed! Probably the best I’ve ever had! The RISE BAKERY GRILLED BAGUETTE had a good flavor. I’d get it again. -Entres- The TROLL CAUGHT WEST COAST SALMON was probably the best entre we had. The skin is left on and allows you to taste the herbs. The flavor was good. The TAGLIATELLE was ok. The pasta was good, but I didn’t love these mushrooms. (I usually do like mushrooms) The SPICY TAIWANESE STYLE FRIED HALF CHICKEN was good. The breading was good, and the chicken was cooked perfectly. -Desserts- The RASPBERRY ÉCLAIR was just ok. Not too dry, just the taste missed the target. The DARK CHOCOLATE CRÈME BRÜLÉE was good. Be sure to eat a small piece of the orange with each bite. The WASTONIA FARMS PEACH HAND PIE was good. We would get this again."

"I’ve found myself preferring the hotel restaurant scene lately. This place was no exception! The seating was cozy and calm yet active and vibrant at the same time. It was cold out so I’m assuming that’s why it wasn’t very busy for a Friday night but, besides the bar area, we were the only table. Our server was friendly and just attentive enough to not be overbearing. We started with the truffle fries. They were good but not outstanding. I prefer shoestring truffle fries and these were regular size fries. They also could have used a bit more cheese. To drink I had the Oak and Honey old fashioned. The cocktail menu was creative and typically priced. I ordered the fried chicken with Brussels sprouts and beans. I didn’t realize when I ordered that it was gluten free and was pleasantly surprised at the flavor. It’s incredibly hard to find gluten free fried chicken so I’m definitely highlighting this point! Our server said that the menu is rotating but they always have a fried chicken option and it’s always gluten free. Oh, and ingredients are sourced locally—another plus! My husband ordered the carbonara. He had a craving for that dish and it hit the spot. Here’s my only request (and I’m going to start adding it to every review): PLEASE add one vegan dish to every menu. A simple vegetable plate or a grain bowl. It doesn’t have to be fancy. This is needed especially in a hotel restaurant! I appreciate the cauliflower option here!"

"The food here is not worth the price and is very basic and underwhelming. The service is great, every time I’ve gone here the Manager, the bartender, and the servers are very nice. The ambience is pretty nice as well. It’s pretty clean and looks great although I could do without any of the live jazz music. I have had the burger, the brussels sprouts, the fries, the calamari, and a couple other things in the menu. The food is extremely underwhelming. Very well stocked bar, however, and the bartenders do a decent job."

"What a beautiful location, decor, and ambiance. Jay greeted us warmly, introducing himself as the bar manager and our server for the evening. He was funny, knowledgeable, helpful and made the entire experience really nice. The food was good and served beautifully. We will be back! Thanks, Marriott, for this beautiful location. ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐"