"I searched on Google for great cocktail spots nearby, and this place came up, it did not disappoint. The bartender was incredibly knowledgeable and recommended a whiskey drink, thoughtfully explaining the flavor notes in the whiskey. I started with a dessert paired with a cocktail called Fan Club, then transitioned into the whiskey afterward. This cozy gem is tucked away on the second floor of the AC Hotel. I sat at the bar and really enjoyed watching the bartender craft each drink with skill and attention to detail. Highly recommend checking this spot out!"

"Alex was hands-down one of the best bartenders I’ve ever had. From the moment we sat down, he was welcoming, attentive, and genuinely made the experience better. His drink recommendations were spot-on, everything was made perfectly, and he kept the energy fun while still being incredibly professional. You can tell he takes pride in what he does. If you’re lucky enough to have Alex behind the bar, you’re in for a great night. Can’t recommend him enough."

"I attended the Cazadores espresso martini event with 7 friends for a Christmas celebration. Rude management - 2 of us arrived early and grabbed 2 small tables so we could all sit together ( a couch on one side). When our entire party had arrived we were told by the bar manager we were not allowed to sit together since there would be food on small plates and she couldn’t allow us? If we didn’t mind squeezing, why did she care? We asked more than once and were told no. 2 of our party had to sit at a different table with their backs to us all night. Poor timing and service - The event started at 6:30 and was going to have 4 small courses. By the time the Cazadores rep spoke and 17 people got in line to make the espresso martinis, it was after 7:30 before the first few shrimp showed up? Tequila tasting on an empty stomach. Ugh!! The fried green tomatoes and beef cheeks were ice cold since they had to come down from Juniper’s kitchen. Liquor review - The Cazadores blanco was like sniffing rubbing alcohol, the reposado not much better, the agave was palatable. While in line to make espresso martinis they ran out of the agave because everyone used it as it was the only palatable one. The bartender would not allow us to substitute for another kind of liquor. I paid the same $75 everyone else did! Summary - There are so many amazing, delicious, accommodating places to dine and drink in Greenville, I would not go back to The Press Room."

"The atmosphere at this joint was very laid back. They paid a lot of attention to detail. Alex , our bartender was great! He was a true craftsman. Everyone here made us feel welcome. I’d deff come back in the future…I already can’t wait!"

"I’m very glad I made a sudden decision to check this awesome spot out! The ambience is well-curated, with a decor style that smartly mixes modern and 1930’s-40’s themes. Georgia gave me a warm welcome and kindly helped me find a spot since I arrived without a reservation. My server, Kate, helped me find a drink I’d like since I wanted something with American whiskey. I gave her the caveat that Alex (the bartender) can put whatever spin on an old fashioned he’d like to. He definitely delivered with this lovely Old Fashioned that had a nice smoky flavor from the usage of chocolate bitters (rather than traditional angostura). Book this place for your next date or night out! You won’t regret it!"