"We stopped in for breakfast at Bodega, and it was the perfect way to start our day before heading to the beach. I ordered The Cow and hands down — it’s the best breakfast sammie I’ve had outside of a Long Island deli. Paired it with a caramel and vanilla latte that was just as good. My wife had the Bodega Platter with a Samoa’ That latte, and everything was spot on. The team was incredibly kind and helpful, creating a laid-back atmosphere filled with families and well-behaved dogs. It felt like the kind of place you want to hang out for a while. On a marketing side note — their branding is awesome. As someone who works in marketing, I was seriously impressed with their apparel, especially the socks. I couldn’t not buy a hat. Huge kudos to their branding and marketing team. Great food, great people, and a great vibe."

"Service was very friendly and knowledgeable about the menu. There are several gluten free and vegan options. Even with it being on a busy road, it was peaceful sitting on the patio under the tree. I really wanted to like this place but the potatoes in the bowl were very salty and the coffee was bitter. I was with a group of three and everyone agreed. I'm willing to give it another shot and maybe try one of the to-go salads instead."

"Food was SO GOOD! We passed by this place so many times and finally stopped to add in a new breakfast place to our roster. This place is so so cute and the they even host events out here! My breakfast was really good, the coffee was okay, too floral for me, but overall very good!"

"Bodega in Mt. Pleasant has such a fun, nostalgic vibe. The menu is full of creative comfort food, pb&j pancakes, deep fried French toast, incredible sandwiches and bowls, all of it feels both playful and delicious. On top of that, they’ve got the best coffee selection around, which makes it just as much a breakfast spot as it is a go-to for lunch. It’s one of those places you leave already thinking about what you’ll try next time."

"We were so happy that we ended up at Bodega for breakfast today! We originally tried to go to Vicious Biscuit, but the line was crazy long. As fate would have it, we found Bodega right across the street and pulled right into a parking spot. The whole experience was fantastic, from the cool vibe to the amazing food. The avocado toast was out of this world—seriously the best I've ever had. We also got the short stack with chocolate chips and the Bodega Breakfast, and everything was delicious. My kids loved their meals, and the bacon was amazing. It was a blessing in disguise that our original plans didn't work out. We will definitely be back before our vacation is over! The only thing I'd have to say for some constructive criticism is that I thought the short short stack needed at least double the amount of chocolate chips. They still get five stars."