"⭐️ 1 Star – Come for the pastries, stay for the attitude (apparently) My wife and I stopped into Evo Craft Bakery looking for coffee on the way out of town, and wow… what a vibe killer. The lady at the register was so dismissive and loaded with attitude it felt like we were inconveniencing her by existing in the building. No greeting, no patience, no hospitality — just straight-up cold energy. We had our toddler with us (who was excited about the pastries, because, you know… he’s a kid), and apparently that was a crime. God forbid a family walk into a bakery. Also, we hadn’t been there before, so we didn’t immediately know what we wanted. Crazy concept, right? If you’re looking for welcoming, friendly coffee service, this ain’t it. There are plenty of coffee spots in Charleston that treat customers like humans — go to those instead."

"Best bakery in the area. Amazing selection of croissants, bars, tarts and loaves of bread. The latte was amazing as well. I’d definitely recommend stopping by here in the morning before starting your day of adventures or work. Lots of seating outside and parking nearby."

"I decided to try it out when I was in the area. Took the croissant with creme cheese - and matcha. The cashier girl was very sweet and nice, I appreciate that they also honestly told me that their coffee brand had a bitterness and acidity( I just prefer medium roast and very light acidity), it is just as matter of preferences. But unfortunately there are also bad sides of my experience too: - I found it anti-sanitary to put dough machine right next to the bathroom, with pieces of dough in the floor. My imagination immediately started to pop up the pictures of all the germs that might have flown into the croissant dough. - In early morning (9:30 am) my cream cheese croissant was nothing like freshly backed and crispy as we all imagine it to start your day with. I think they were selling yesterday batch. Very disappointing for a BAKERY where u expect everything be FRESH !"

"I had one of the most disappointing experiences at a bakery. I requested two croissants, while several dozen were freshly baked just a few feet from the cashier — we even saw them being taken out of the oven. The cashier's response was shocking: “I only have one on display; the rest are for tomorrow.” This response left both my wife and me frustrated. It's a poor attitude toward customer service. It's hard to understand why fresh products wouldn't be offered to paying customers on the same day they are baked. Management really needs to address this mentality, either by providing better training or rethinking staffing. A bakery should feel welcoming and accommodating, not frustrating and dismissive."

"Came at 7:15 when they opened and all the pastries were cold, so they were at least baked the night before. More importantly they taste as bad as they look. Worst than grocery store. The dough was not laminated at all and thick and heavy and flavorless."