"Hands down, the ABSOLUTE best breakfast place we have EVER had. I don’t eat breakfast food really. I wasn’t sure what to expect but my partner noted that the Chef, Conner worked at one of the best restaurants in the country. The breakfast sandwich sausage was amazing, the curry dish, amazing. I don’t like pancakes and they were amazing. The baristas did a great job on our drinks. We have so many leftovers and I don’t want to leave them here. In reading some of the other reviews that are lower rated, I cannot understand at all. Unless there is a different chef or something at times. My partner owns restaurants, we eat at a lot of places and this has been our favorite. The atmosphere is perfect. I love what they have done with the space. It’s simple, lots of natural light and there is potential for a lot of great events here. Thank you, Junto. 🖤"

"Such a cute coffee shop. All the pink makes my little heart flutter. I love all the natural light. The hibiscus tea was delicious, and my boyfriend liked his cold brew. The bacon was 🤤 service was quick."

"Never tried food at this establishment I‘m glad a coffee spot continues to exist at the Taylors Mill factory. It’s such a great, relaxing & non-congested area tucked between Greenville & Greer Junta holds that coffee spot well. I *always* bring home a bag of beans & quite satisfied from their daily drip inventory The inside area is bright, airy & blends modern furnishings within a brick facade that originated from days long gone 100% recommend taking the trip to this unique coffee spot! Parking is free & never an issue"

"I really love trying out new coffee shops and trying new unique places! Junto makes their own house syrups and their beans are really delicious. They want to be different with their syrups and different flavors that are not in your regular coffee shop but I do wish they had vanilla or caramel! The environment and ambience is very open and aesthetically pleasing. This is perfect if you need to study or come with a big group to play board games."

"Amazing, original drinks and phenomenal pop-up breakfast on the weekends with chef Conner. Seriously, some of the best brunch food I’ve ever had!"